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Featured Cook

F. Yago

Cooking Level: Professional

Home Town: Gilroy, California, USA
Living In: Stockton, California, USA
About me:
 I am a first generation Filipino born in the US, with roots also in Hawaii. I run my own catering company in the evenings and weekends.

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Newest Cooks

Photo by anelson825

anelson825 

Cooking Level: Expert
Home Town: Stockton, California, USA
Living In: Olivehurst, California, USA
About me: I'm in my early 20's. I have a boyfriend and a roommate to cook for daily. And I LOVE it! I love to experiment and grab things from the cupboard and see what happens. I always fol…
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Photo by Cindy Shivers

Cindy Shivers Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
About me: I grew up in Stockton, CA and then lived most of my 1st married life in Lemoore, CA. We raised our 3 boys (twins and one more 20 months later)up together but when the youngest so…
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MrsSnak 

Cooking Level: Intermediate
Home Town: Stockton, California, USA
Living In: Maple Valley, Washington, USA
About me: I am a stay at home wife with the unfortunate curse of having a full time job! :)
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Mexican Hot Carrots

Reviewed on Jul. 7, 2009 by Cindy Shivers 
I liked the flavor of this even though it was a bit spicey. I may just pour all the juice in from the jalepenos and just add a few peppers to the carrots next time. Update: I just reread the recipe and I didn't bother adding the vinegar, perhaps that's why it was too spicey!! I'll try again following the real recipe. I know I'll like it though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Quick Quiche

Reviewed on Jul. 7, 2009 by Cindy Shivers 
My picky husband and I absolutely loved this. I took another reviewer's tip and let it bake in my glass pie plate 45 minutes and it was PERFECT! I also used very lowfat ingredients including 1/2 cup Hormel real bacon bits, 1 cup Eggbeaters, & 3 oz of 50% reduced fat swiss cheese. It was still awesome and the texture was perfect. I hadn't thought about making a quiche without the crust but this certainly has changed my mind! Thank you so much for the recipe.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Cheesy Hash Browns

Reviewed on Jul. 4, 2009 by Cindy Shivers 
Merely ok. Not much flavor. I did use the low-fat, no-fat ingredients but I think there was something missing. I also would thaw the hashbrowns before mixing. They were still a little "raw".
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