Stockton, California

I did not care for this recipe.

Wow, this is very good. I used 1 cup sugar and 1 cup Splenda and it's very very sweet. I may cut back the margarine next time to about 1/2 a stick instead of a full stick and I did use fat-free buttermilk. The pie is very rich and yummy. Thanks for a great recipe!

This was surprisingly easy and delicious! I only used 1 lb of very lean hamburger and ommited the ginger (we both hate the taste of ginger). I used a 20oz can of chunk pineapple and added broccoli, green, red & yellow bell peppers and also some green onions to the saute after the meatballs were done. The sauce was devine just as written and I wouldn't change one thing about it. I thought it would need more soy sauce but this was the perfect amount. You won't be disappointed if you are looking for a good sweet & sour recipe. I think this would be good with sauted chicken breasts also. Thanks so much for a great recipe!