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Photo of: Can't Tell They're Low-fat Brownies

Can't Tell They're Low-fat Brownies

Submitted by: Roberta Tripp
This was my attempt to make my mom's brownie recipe lower in fat. My family loves them! 

Photo of: Sugar Cookie Icing

Sugar Cookie Icing

Submitted by: Janice Brubaker
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire. 

Photo of: Creamy Pesto Shrimp

Creamy Pesto Shrimp

Submitted by: Loretta Buffa
Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine. 

Photo of: Spaghetti with White Clam Sauce

Spaghetti with White Clam Sauce

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top. 

Photo of: Mrs. Sigg's Snickerdoodles

Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure! 

Photo of: Brownie Biscotti

Brownie Biscotti

Submitted by: Linda Foster
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish. 

Photo of: Whole Wheat Snickerdoodles I

Whole Wheat Snickerdoodles I

Submitted by: Marguerite
The goodness of whole wheat in a snickerdoodle! 

Photo of: Sour Cream Sugar Cookies III

Sour Cream Sugar Cookies III

Submitted by: Brenda Bailey
Sour cream cut-out cookies. 

Photo of: The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

Submitted by: Jill Saunders
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!! 

Photo of: Magic Cookie Bars I

Magic Cookie Bars I

Submitted by: Kristen Pontier
This was one of my grandmother's favorites. 

Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Submitted by: Janni
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies. 

Photo of: Cranberry-Pumpkin Cookies

Cranberry-Pumpkin Cookies

Submitted by: Lucy Randall
Soft, cakelike cookies. 

Photo of: Baklava

Baklava

Submitted by: Donna Townsend
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired. 

Photo of: Favorite Old Fashioned Gingerbread

Favorite Old Fashioned Gingerbread

Submitted by: Charles
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make. 

Photo of: Awesome Carrot Cake with Cream Cheese Frosting

Awesome Carrot Cake with Cream Cheese Frosting

Submitted by: Tracy Kirk
A moist, healthy and nutritious cake. 

Photo of: Sweet Corn Cake

Sweet Corn Cake

Submitted by: Lee Ann Clarke
Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake. 

Photo of: Easy Biscuit Mixture

Easy Biscuit Mixture

Submitted by: Janet
Use as you would a baking mix. The possibilities are endless! 

Photo of: Whole Wheat Banana Nut Bread

Whole Wheat Banana Nut Bread

Submitted by: Peggy
This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness. 

Photo of: Chinese Steamed Buns

Chinese Steamed Buns

Submitted by: Carol chi-wa Chung
Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions. 

Photo of: Sophie's Zucchini Bread

Sophie's Zucchini Bread

Submitted by: Laura Stotko
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion. 
 
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