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kewlfox

Cooking Level: Expert

About me:
 Im funny and love to cook. From since I can remember everyone would say how good of a cook I was. I think i get most of it from grandpa. He is the only one I can think of that cooks better than me.

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mattsdead

Cooking Level: Intermediate
Home Town: Hayward, California, USA
About me: i hate fast food

BellaMia319

Cooking Level: Expert
Home Town: Paterson, New Jersey, USA
About me: I've been cooking since I moved out of my mother's house just over 10 years ago. Cooking kind of came naturally to me. My mom and grandmother (all of the women in my family for th…
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teapotmom

Cooking Level: Expert
About me: married over 20 years, two children - grown. Love to try new recipes all the time.
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Oven Pot Roast

Reviewed on Oct. 10, 2008 by teapotmom
Wow, this was great! Did make a few changes though. Used a red zinfindel (all I had at home) and cream of celery. Put the potatoes and carrots in about 1 hour before serving and they all turned out fabulous. No need to make gravy as the drippings and soup mixed well and had a great consistency. Will absolutly try this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed on Sep. 26, 2008 by christina b
All along I'd been under the illusion that the Toll House recipe was the only one for chocolate chip cookies...while I will continue to have strong feelings for those yummy little Toll House cookies, THIS recipe is now my "go to" recipe for chocolate chip cookies. They are big, chewy, chocolatey and just fabulous. I've already made them twice in the last two days and they keep disappearing like magic! This recipe is the best, please make exactly as written and you won't be disappointed!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Tantalizingly Tangy Meatloaf

Reviewed on Sep. 24, 2008 by christina b
MMMMMMMMM - what a yummy, yummy change from meatloaf made with dry onion soup mix topped with ketchup! I had to substitute canned crushed pineapple with about 1 tablespoon of my grandma's homemade guava jelly for the pineapple preserves because I didn't have time to stop by the store. Oh, and I added a splash of vinegar because it was a bit on the sweet side and I tell you it had my husband and I licking our plates. I can't wait to eat the leftovers for lunch tomorrow! I'm really not sure if my kids will like this (they hate change) but I'll certainly make it this way when it's just me and the hubby from now on!!!
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