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Photo of: Acorn Squash

Acorn Squash

Submitted by: TERRYLEE51 
Sweet and buttery squash - this is quick and easy and my family loves it. 

Photo of: Almond Cookies I

Almond Cookies I

Submitted by: S. Baker 
An almond lover's cookie! 

Photo of: Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA 
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

Photo of: Asparagus Wrapped in Crisp Prosciutto

Asparagus Wrapped in Crisp Prosciutto

Submitted by: THAIDER 
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving. 

Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold 
This simple pot roast makes its own gravy in the slow cooker. 

Photo of: Best Cream Of Broccoli Soup

Best Cream Of Broccoli Soup

Submitted by: Jessie A. 
Onions, celery and broccoli cooked in chicken broth are pureed with milk in this roux-thickened soup. 

Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe 
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 

Photo of: Butternut Squash Bisque

Butternut Squash Bisque

Submitted by: PHONELADY55 
A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day. 

Photo of: Cauliflower and Broccoli Bake

Cauliflower and Broccoli Bake

Submitted by: R.PENALUNA 
Fresh broccoli and cauliflower are baked together with a thick cheese sauce! 

Photo of: Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS 
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder. 

Photo of: Chicken Marsala

Chicken Marsala

Submitted by: Lisa 
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. 

Photo of: Cranberry Orange Bread

Cranberry Orange Bread

Submitted by: Marsha Ransom 
Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite. 

Photo of: Cream Cheese Won Tons

Cream Cheese Won Tons

Submitted by: Stacee 
This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape. 

Photo of: Cream of Fresh Asparagus Soup I

Cream of Fresh Asparagus Soup I

Submitted by: MARBALET 
Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed. 

Photo of: Cream of Fresh Tomato Soup

Cream of Fresh Tomato Soup

Submitted by: Karen Gibson 
Tomato stock is thickened with a roux and combined with milk to create this flavorful soup. 

Photo of: Crisp Oatmeal Cookies

Crisp Oatmeal Cookies

Submitted by: S. Hynek 
Crispy, delicious oatmeal cookies. 

Photo of: Curry Broccoli Salad

Curry Broccoli Salad

Submitted by: Harriet O'Neal 
Besides curry, this dazzling salad has yummy sunflower seeds and dried cherries. It tastes great and looks super when presented on a big, beautiful platter. Marinate overnight so that the flavors of the curry/mayonnaise dressing has time to work. 

Photo of: Dijon-Tarragon Cream Chicken

Dijon-Tarragon Cream Chicken

Submitted by: DELTAQUEEN50 
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house! 

Photo of: Egg Foo Yung II

Egg Foo Yung II

Submitted by: DEBA611 
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful. 

Photo of: Hamburger Gravy

Hamburger Gravy

Submitted by: Steven Paul Ray 
Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits. 
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