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South Lake Tahoe, California

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	Featured Cook Alexandria The Fabulous Cooking Level: Expert Living In: South Lake Tahoe, California, USA
About me: People beg me to cook because I go through phases where I try every restaraunt there is in the city I'm in, rather than go shopping and cook at home. When I do cook, even my inventions come out well. I surprise myself sometimes! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Laura

Cooking Level: Beginning

Home Town: Newport, Oregon, USA

Living In: South Lake Tahoe, California, USA

About me: I just turned fifty years old and feel like I can say that I can actually cook now. I have more time to spend in the kitchen experimenting with seasonings than ever before.

Mom 2 a dozen

Cooking Level: Intermediate

Living In: South Lake Tahoe, California, USA

About me: I have a very loving, appreciative husband and yes, twelve very individual, fantastic children. I stay at home here in Tahoe and don't have time for a lot of traditional hobbies.…
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punch.drunklove

Cooking Level: Expert

Home Town: Fresno, California, USA

Living In: South Lake Tahoe, California, USA

About me: I love cooking for other people and find new recipes.

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Newest Reviews

Awesome Slow Cooker Pot Roast

Reviewed on Sep. 14, 2009 by Laura

I am not sure what I did wrong but my roast came out tough.

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White Bean Bruschetta

Reviewed on Jul. 6, 2009 by Noodles

made as is except dried basil instead of fresh. yummy, great reviews from guests! i accidentally added the cheese/topping prior to baking; it actually came out deelish. think i'll make this again but w/ whipped cream cheese.

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Thai Curry Soup

Reviewed on Jun. 16, 2009 by Noodles

Amazing - incredible - delicious - wow. This is my favorite recipe on this site so far, both for the fact that I followed it almost exactly and that it turned out incredibly like the 'authentic' versions I've had before. I can see this becoming a regular part of my routine. The best part is the fluidity with the veggies and meat. You can really change it up, but I would recommend keeping the base consistent. Thank you Kaeli!!!

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