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Featured Cook

beautifulsomehow

Cooking Level: Intermediate

Home Town: San Anselmo, California, USA
About me:
 I am a busy mom of three beautiful children, ages 7, 3 and 19 mos., and another on the way! I love to cook for my family and love for the kids to be involved in food preparation so they can learn about healthy ways to cook and the importance of nutrition.

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Newest Cooks

Photo by Mom 2 a dozen

Mom 2 a dozen 

Cooking Level: Intermediate
About me: I have a very loving, appreciative husband and yes, twelve very individual, fantastic children. I stay at home here in Tahoe and don't have time for a lot of traditional hobbies.…
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Photo by punch.drunklove

punch.drunklove 

Cooking Level: Expert
Home Town: Fresno, California, USA
About me: I love cooking for other people and find new recipes.
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Sunkrysta 

Cooking Level: Intermediate
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

White Bean Bruschetta

Reviewed on Jul. 6, 2009 by Noodles 
made as is except dried basil instead of fresh. yummy, great reviews from guests! i accidentally added the cheese/topping prior to baking; it actually came out deelish. think i'll make this again but w/ whipped cream cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Thai Curry Soup

Reviewed on Jun. 16, 2009 by Noodles 
Amazing - incredible - delicious - wow. This is my favorite recipe on this site so far, both for the fact that I followed it almost exactly and that it turned out incredibly like the 'authentic' versions I've had before. I can see this becoming a regular part of my routine. The best part is the fluidity with the veggies and meat. You can really change it up, but I would recommend keeping the base consistent. Thank you Kaeli!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Cream of Fresh Tomato Soup

Reviewed on Jun. 10, 2009 by Noodles 
This was very good, but after lots of changes: 4 large tomatoes, peeled, celery seed and basil, and only 1 3/4 c milk. Also pureed the veggies after cooking and added all back to pot. Could have used more tomato flavor - next time I'll probably use 6 or even 8 tomatoes.
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