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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Egg Foo Yung II

Submitted by: DEBA611

Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.

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Onion Quiche

Submitted by: sal

This simple quiche is a versatile dish that can be served with almost anything.

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Roasted and Curried Butternut Squash Soup

Submitted by: lcpgh

This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!

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Cauliflower and Broccoli Bake

Submitted by: R.PENALUNA

Fresh broccoli and cauliflower are baked together with a thick cheese sauce!

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Sour Cream Apple Pie Deluxe

Submitted by: phebesue75

This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.

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Asparagus Wrapped in Crisp Prosciutto

Submitted by: THAIDER

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

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Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS

A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.

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Spinach and Blue Cheese Soup

Submitted by: Holly

Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.

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Cream Cheese Won Tons

Submitted by: Stacee

This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape.

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My Navy Bean Soup

Submitted by: Patty Long

Sometimes simpler is better. This six ingredient bean soup recipe is a delicious combination of navy beans, carrots, onion, and bacon, simmered until the soup is thick and the beans are tender. A winner with children and adults alike.

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Slow Cooker Beef Stew I

Submitted by: BUCHKO

Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika.

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Curry Broccoli Salad

Submitted by: Harriet O'Neal

Besides curry, this dazzling salad has yummy sunflower seeds and dried cherries. It tastes great and looks super when presented on a big, beautiful platter. Marinate overnight so that the flavors of the curry/mayonnaise dressing has time to work.

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Crisp Oatmeal Cookies

Submitted by: S. Hynek

Crispy, delicious oatmeal cookies.

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Almond Cookies I

Submitted by: S. Baker

An almond lover's cookie!

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Chicken Marsala

Submitted by: Lisa

Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.

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Teriyaki Chicken

Submitted by: William Anatooskin

Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken.

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Navy Bean Soup I

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand.

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Cream of Fresh Asparagus Soup I

Submitted by: MARBALET

Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.

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Poached Orange Pears

Submitted by: Edna Lee

These pears are very simple to prepare, but so elegant, assures Edna Lee of Greeley, Colorado. I love to serve them when fresh raspberries are in season. They make a beautiful presentation for special occasions and are always well liked by both young and old. TIP: I've occasionally used home-canned pear halves and no one ever knows the difference, Edna says.

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