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Tell us … who are you in the kitchen?

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Featured Cook

Lauren

Cooking Level: Expert

Home Town: Simi Valley, California, USA
Living In: Eugene, Oregon, USA
About me:
 I hate onions, peppers, eggplant, and pretty much any vegetable that isn't green or starchy. I can't eat spicy foods. I love salty and rich foods. My friend's mom said that I have what they call a "cat's tongue" in Vietnam - other people tell me that I'm a "super taster." In any event, the picky eating habits have greatly contributed to my need to cook. That and my husband sucks at it and adores my cooking.

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Newest Cooks

Daveman

Cooking Level: Expert
Home Town: Simi Valley, California, USA
Living In: Salt Lake City, Utah, USA
About me: I learned to love cooking by allowing it to become an artistic outlet for me. I am a really creative person who enjoys a mouthful of flavor in my life.
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domestic goddess

Cooking Level: Expert
Living In: Simi Valley, California, USA
About me: I am a mother of two, my passion is cooking, I love to intertain.

cool ham luke

Cooking Level: Expert
Living In: Simi Valley, California, USA
About me: Lifetime Member of the International Chili Society
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed on Aug. 19, 2008 by K-Dub
This recipe is absolutely delicious! I browned the pork chops in the bacon grease per other reviews and the taste was amazing. The smoked gouda really made this recipe. I think I will try apples next time like the other reviewers suggested. I will be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
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Slow Cooker Chicken and Dumplings

Reviewed on Aug. 18, 2008 by K-Dub
What a great recipe. This is good comfort food. :) I added some carrots and pepper. It came out perfect. Also, before I put the dough in I shredded the chicken. BF liked it that way much better than the whole breast of chicken! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Buffalo Style Chicken Pizza

Reviewed on Aug. 14, 2008 by K-Dub
DELICIOUS! I followed some of the other reviews and shredded my chicken. I also used ranch dressing since we don't like blue cheese. We had some friends over for dinner and they said this is the best pizza they've ever had. From now on we're making our own!!! I'm definitely making this again.
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