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Tell us … who are you in the kitchen?

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Newest Cooks

Mokie

Cooking Level: Beginning
Home Town: San Diego, California, USA
Living In: Santee, California, USA
About me: I am a mother of a 4 year old and 4 month old. I am a K/1 special education teacher. We eat out a lot because we are so busy but I would like to start cooking more meals at home. …
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April Heath

Cooking Level: Intermediate
Home Town: Austin, Texas, USA
Living In: Santee, California, USA
About me: I'm from Texas originally and my granny always cooked the best biscuits growing up. She tried to teach me how to cook - but I didn't pay much attention (I wish I had now). My mom,…
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Margo

Cooking Level: Expert
Home Town: Santee, California, USA
Living In: Lee Center, New York, USA
About me: We moved to Rome, NY in 1995 from Santee, CA. We have three adult children, Lena, William and Allison, son-in-law Eric, and grandson, Rylan. We love Central New York.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Apricot Chicken

Reviewed on Feb. 7, 2007 by BSBLINZ25
This was REALLY a tasty recipe. I added onion and snow peas and some salt since my cashews were unsalted, OH and I def cooked this in a pan on the stove! :) I loooved it. My son is a full flown vegetarian by choice (and only 3.5 I might add, lol) and ate the chicken in this recipe which him eating chicken well is basically unheard of, dunno hes ever had it, hes refused. My 20m old and husband also loooved this. :) I say YUMMY!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.

Chewiest Brownies

Reviewed on Jan. 21, 2007 by BSBLINZ25
Hrm...not digging this recipe. I wanted to like it, maybe I should have cooked mine longer but I followed the 30 min rule. When I took them out I let them cool about an hour or so, and cut into them. They tasted like pure batter, def chewy but almost TOO chewy since it was literally smooshy. Maybe if they would have cookied longer theyd be ok, but Im not sure I dug the taste either. Blah!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Portobello Penne Pasta Casserole

Reviewed on Oct. 5, 2006 by BSBLINZ25
Love this recipe!! I used Unflavored Soy Milk instead of milk and it was rich and yummy, but not overpowering. This recipe was unique but really a pleasant taste! Will def make it again.
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1 user found this review helpful

 
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