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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Chocolate Surprise Cupcakes

Reviewed: Nov. 13, 2009
Very tasty. I wish the 'surprise' would of went down more into the middle of the cupcake. But still very good. I topped with cream cheese frosting.
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Photo by Brigette aka Wine Snob

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Bread Machine Focaccia

Reviewed: Nov. 13, 2009
Very easy and very good. I did add some more seasonings such as Italian Seasoning and basi. I did add some thinly sliced onions to top before putting in oven.
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Photo by Brigette aka Wine Snob

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Easy "As Pie" Chili

Reviewed: Nov. 7, 2009
This is my recipe. It is very easy and very good. Add some cornbread to the side and wa-la!
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Photo by Brigette aka Wine Snob

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Slow Cooker Tri Tip Sandwiches

Reviewed: Nov. 7, 2009
Of course I am going to rate a five, because this is my personal recipe. It is very simple and very good!
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Photo by Brigette aka Wine Snob

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by Celeste

Original Irish Cream

Reviewed: Nov. 7, 2009
We loved this! I Used 1/4 c. heavy cream and 3/4 c. half and half. I heated the half and half added the coffee granules, chocolate syrup, vanilla and almond extracts and mixed it well. I used 2 tsp. vanilla and 1/8 tsp. almond extract, and only 1 c. of whiskey. Fabulous!
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Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Zucchini Patties

Reviewed: Nov. 7, 2009
I have been making these for years, and love them. I use asiago cheese instead of parmesan (more flavor) and add some garlic powder also. Soooo good!
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2 users found this review helpful

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Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Roasted Chickpeas

Reviewed: Oct. 29, 2009
These are very good. I cook them a little longer, because I like them crunchy!
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Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by Celeste

Creme Brulee French Toast

Reviewed: Oct. 20, 2009
This was soooo good! I used cinnamon mini crossiants cut in half. The croissants have cinnamon sugar and walnuts in the middle so because they are already sweet I cut the brown sugar in half, it was perfect! Thanks SANDIPANTS ♥
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Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Photo by Celeste

Blueberry Cream Cheese Pound Cake II

Reviewed: Oct. 20, 2009
I made this for DH to take to the office, they all rated it a 4. I had a piece and thought it was good, but a little on the bland side. Thank you for posting, will make again with some tweeking :)
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Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.

Prosciutto Wrapped Melon balls

Reviewed: Oct. 16, 2009
I don't like it with honeydew melon. Tried it with the cantaloupe like others suggested. So yummy. Guests gobbled them up. You can really play with the presentation. I do a melon ball with a prosciutto bundle on a tooth pick or just sliced in cubed and wrapped in the prosciutto. Minus the honeydew i would give this recipe 5 stars.
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Photo by PAINTNMYNAILS

Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Oct. 16, 2009
Made this for my Mother when she visited. We both love mushrooms. Great recipe.
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Photo by PAINTNMYNAILS

Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Oct. 16, 2009
Made changes because I didn't have all the same ingredients on hand. I love recipes like this that you can take the basic recipe and have fun with it. Thanks for sharing this recipe. The meat came out so tender,flavorful and juicy.
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Photo by PAINTNMYNAILS

Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by Celeste

Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Oct. 12, 2009
We love this! I used less, balsamic, and added some white wine. I also didn't use the lemon zest, personal preference. Fabulous! Thanks Marianne ♥
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Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Mini Meatloaves

Reviewed: Oct. 12, 2009
We loved this!! I added onion, tons of spices and used a muffin pan which was perfect so that I could leave the sugar topping off of mine. I did use the topping on my husbands muffins, but I cut way back on the brown sugar and he said it was still perfectly sweet. Thanks for a great recipe! We will be using this in our regular rotation.
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Photo by Joloves2cook

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by Celeste

Teriyaki Sauce and Marinade

Reviewed: Oct. 4, 2009
Hi! I am the submitter of this recipe, and this is an AUTHENTIC teriyaki recipe. In Japan they do not use less sodium soy sauce. I myself do, but I wanted to stay true to the recipe when I submitted it. So, if you are the type of person who isn't used to salt, or prefers an americanized sweeter teriyaki, this may not be for you :) Enjoy ♥
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3 users found this review helpful

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Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Photo by Joloves2cook

Butternut, Apple and Yogurt Soup

Reviewed: Oct. 3, 2009
I'm giving this 4 stars because my husband enjoyed this soup, but for some reason I did not like it at all. We had it as a first course to our dinner, and my husband said it was good - but only in small doses because it was so sweet. I won't be making this again. (I followed the recipe exactly).
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Photo by Joloves2cook

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Cilantro, Avocado, Tomato, and Feta Salad

Reviewed: Oct. 3, 2009
Hi I am the submitter of this recipe, the cilantro bunches where I shop are fairly small, hence the 3 bunches. So as far as the cilantro goes add it to your taste! Enjoy ♥
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Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Photo by Joloves2cook

It's Chili by George!!

Reviewed: Oct. 2, 2009
Yum. I used stewed tomatoes instead of tomato sauce. We loved it.
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Photo by Joloves2cook

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Funky Beans

Reviewed: Sep. 29, 2009
This dish was really very good. I did make some changes though. Didn't have diced tomatoes w/chile's, so used regular diced tomatoes. I used hot italian sausage so there was still a nice bite to this dish. I didn't have ketchup either so just omitted it. Used the leftovers for burritos and they were great!
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Photo by L. Starburst

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: Windsor, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

World's Best Cream Cheese and Pineapple Dip

Reviewed: Sep. 29, 2009
This was different and delicious! Everyone raved about this, and it was gone very quickly. The only change I made was that I didn't have onion powder on hand so used a little seasoned salt and pepper. I used one larger and one smaller garlic clove, so it wasn't overpowering at all. Served with sliced baguette. Yummy!
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Photo by L. Starburst

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: Windsor, California, USA

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