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Mimi

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

Living In: Santa Rosa, California, USA

About me:
I'm 22 years old, I'm working on my national certification and class "A" license to operat Heavy Equipment and drive big rigs...I love cooking..and I love it more when I don't have to clean the kitchen to do it...I go hiking , camping and fishing in the serria nevada's once a year...I have a neice who's 4 yrs old and a nephew who's 13 yrs old...I learned alot of the recipes I know from my Grandparents(Dad's side both are gone) some recipes I know I learned from my mom family recipes passed down from my Great Grandpa who passed when i was 2...and some of my recipes I've made up myself...I line dance, knit, and I love to read...

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alithecook

Cooking Level: Expert

Home Town: Santa Rosa, California, USA

Living In: Sacramento, California, USA

About me: I'm a stay-at-home mom and aspiring screenwriter. I don't love to cook as much as I love to EAT, and I'm pretty picky, so cooking is essential for me, not necessarily fun. ;-) …
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larsadylan

Cooking Level: Expert

Living In: Santa Rosa, California, USA

About me: I'm a stay at home mom with two kids...but I'm pretty bohemian, not your average betty crocker!! I love to knit and also have a spinning wheel. My perfect day is one when I take m…
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Pumpkin

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

About me: I am not the best cook in the world, but i love to cook for my boyfriend and i every night, and i am always looking for quick easy recipes.

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Beer Butt Chicken

Reviewed on Aug. 20, 2008 by Celeste

This was good, but kinda bland. Next time I will add a rub under the skin, and put either an apple or onion in the top, I used a foil ball this time and the chicken needed more flavor. I did use a stand and it turned out moist and good. I cooked a 5+ lb. bird at around 350 on the grill using the indrict method, and masquite chips for 2 hrs. I will make this again.

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