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Featured Cook

Anna

Cooking Level: Expert

Living In: Santa Rosa, California, USA
About me:
 I'm an Independant Cookie Lee Consultant and stay-at-home mom of two. My husband and my daughter are picky eaters! It's hard to cook new things because if my husband sees what I put in something he won't eat it! So I'm hoping that by joining this group I can get inspired more to try different things.

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Newest Cooks

Lemon _Cookie 

Cooking Level: Expert
Home Town: Santa Rosa, California, USA
Living In: Sedalia, Missouri, USA
About me: I love food, cooking it and eating it even more. Obvious,yes, a lie about a lot of us, no. I love to hang out with my friendsand family,and play board games, go for walks, etc. Sp…
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Photo by macaroni4

macaroni4 

Cooking Level: Intermediate
Home Town: Chico, California, USA
Living In: Santa Rosa, California, USA
About me: I am newly married and living with my husband, one cat, and a puppy near Santa Rosa. I will be finishing up a master's degree program at San Francisco State in January. I love to …
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Neko_ji 

Cooking Level: Professional
Living In: Santa Rosa, California, USA
About me: I went through SRJC's Culinary Program and earned my Baking and Pastry certificate. I took a few other related classes, and was hired at a local market as their morning baker, whi…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed on Jul. 7, 2009 by Celeste 
I don't know why I didn't make this sooner. LOVED it! I used black raspberry spredable fruit and 1 tbsp. bwn sugar, since the spreadable fruit isn't as sweet as preserves etc. It was to die for! I used fuji apples and diced fresh peeled peaches in addition to what the recipe calls for. I served with Stacy's Cinnamon Sugar Pita Chips. ♥
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Herb Roasted Pork

Reviewed on Jul. 7, 2009 by PAINTNMYNAILS 
This recipe is excellent! I highly recommend it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Broiled Lemon and Garlic Tiger Prawns

Reviewed on Jul. 2, 2009 by Celeste 
I butterflied them stuck them in a grill basket and grilled them. I grilled them shell side up first and brushed the butter mixture on them when I turned them over. The shell cradled the butter mixture and the prawns where fabulous. I didn't use the parmesan and they were still great.
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