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	Featured Cook Checkers Cooking Level: Intermediate Home Town: Petaluma, California, USA Living In: Santa Rosa, California, USA
About me: I love cooking. And cooking to music. Music is the one thing that really puts me in the mood to do things. I love movies. I plan on becomng a pastry chef and opening my own resturant in the near future. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

debbie

Cooking Level: Expert

Home Town: Santa Rosa, California, USA

Living In: Redding, California, USA

About me: Hi, I am a mom of 2 (26 & 22) and a stepmom of 2 (24 & 17) Married for 10 years. love cooking, the outdoors, crafts, knitting and crocheting, reading etc etc.

MBP

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

About me: My name is Mary, I'm 21 years old, and love to cook, and host parties. I have two Godchildren, that I love to cook with and do fun activities with! I see cooking as a fun task, an…
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Angel

Cooking Level: Expert

Home Town: Santa Rosa, California, USA

About me: Im only 15 but i love to bake and cook. I started by helping out my mom and granmother when ever they were cooking.Then started to baking things on my own.It just really came to m…
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Newest Reviews

Easy Pumpkin Cream Trifle

Reviewed on Nov. 27, 2009 by Brigette aka Wine Snob

I personally didn't eat this. I made it to bring to a dinner party. It did get high raves. Everyone seemed to love it. My family said is was awesome. I used carrot cake mix instead of spice.

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Fudge Puddles

Reviewed on Nov. 23, 2009 by Brigette aka Wine Snob

Devine!! My son went nuts over them! They are a bit time consuming, but worth the effort. I ended up with way to much chocolate filling. Next time I will make half as much of the chocolate. I topped with peanut butter chips. Very sinfull!!

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Slow Cooker Latin Chicken

Reviewed on Nov. 23, 2009 by Brigette aka Wine Snob

Very good! I used BLSL chicken breasts. Used one can of corn insead of two beans as suggested. My family really liked it. My husband found a need to have with flour tortillas. I did serve with white rice. Very flavorful. Will definitely make again.

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