My first thought after tasting them was "Whew, thank goodness". I had never made brownies from scratch before, since I dont typically like the way they taste as opposed to the box, and I was nervous. However, I was very, very impressed with these. The first time I used half brown sugar and half white as many other reviewers did, and melted my dark chocolate because I too dont like "stuff" in my brownies. They were great, but the picky boyfriend who prefers milk chocolate thought they were too rich (I thought they were great). The second time around I used all white sugar and Hershey's chocolate and he devoured the pan before I could get them all cut. Final vote: amazing any way you slice it, no matter what kind of chocolate or sugar. I have no reason to go back to the box ever again. So fast to make too! Thanks Brooke, you're awesome :)
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