I was a bit skeptical about this recipe because of a few of the ingredients. I gave it a shot because I know that people in San Diego know whats up when it comes to fish tacos. I was pretty stoked that I tried this recipe. The batter was a bit too thick for my liking, but that was probably my fault for not draining it off of the fish for a long enough amount of time. It had a great flavor all the way around. I used Heineken for the beer, which I normally don't drink. I used white corn tortillas instead of regular ones. I also switched out the Jalapeno for a half of a Habanero pepper. I also used fresh cod instead of frozen. Will definitely be making again!
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