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Featured Cook


Cooking Level: Expert

Home Town: Santa Cruz, California, USA
Living In: Little Rock, Arkansas, USA
About me:
My chief joys in life are being Matt's wife and Whitney and Jackson's mommy. I love spending time with my family, preserving memories in my scrapbooks, exercising, and eating!

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AylaStar 

Cooking Level: Intermediate
Living In: Santa Cruz, California, USA
About me: I'm a 27 year old female living in Santa Cruz, California. I love my cat and anything artistic. I'm really into loud flavors and loud music. Unfortunately, I really like to shoc…
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gryphon275 

Cooking Level: Intermediate
Home Town: Benicia, California, USA
Living In: Santa Cruz, California, USA
About me: I've been slowly learning to cook over the years and love to try new recipes and ingredients. I live with a much better cook which has been helpful :)

Yummers 

Cooking Level: Beginning
Home Town: Santa Cruz, California, USA
Living In: Tacoma, Washington, USA
About me: I am prior Military, Marine Corps to be exact. My hubby is currently deployed and i want to wow him with my cooking skills when he gets back. im good at preparing meals, but i hav…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Alyson's Broccoli Salad

Reviewed on May 27, 2009 by esmama 
used broccoli from my garden and omitted the bacon. completely forgot about the sunflower seeds, but hubby said it was fantastic the way it was and not to change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Peppy's Pita Bread

Reviewed on May 19, 2009 by esmama 
first time making pita bread and it turned out fab! we hate the ones from the store, but i didn't realize how easy it truly was to make, especially when you just throw everything in the breadmaker. my hubby (whose from Israel) said he loved it and called it "high quality" i followed the directions (except used olive oil and put in another 1/2 t. salt) and put them on my preheated baking stone at 500 for 4 mins. perfection!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Fish Tacos

Reviewed on Apr. 30, 2009 by RandyLee 
I was a bit skeptical about this recipe because of a few of the ingredients. I gave it a shot because I know that people in San Diego know whats up when it comes to fish tacos. I was pretty stoked that I tried this recipe. The batter was a bit too thick for my liking, but that was probably my fault for not draining it off of the fish for a long enough amount of time. It had a great flavor all the way around. I used Heineken for the beer, which I normally don't drink. I used white corn tortillas instead of regular ones. I also switched out the Jalapeno for a half of a Habanero pepper. I also used fresh cod instead of frozen. Will definitely be making again!
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