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Simple Whole Wheat Bread

Submitted by: Nita Crabb

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

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Pumpkin Pancakes

Submitted by: Ruth

These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.

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'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs.'

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Big Soft Ginger Cookies

Submitted by: AMY1028

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Zucchini and Potato Bake

Submitted by: Jana

Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy summer side dish.

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Savory Crescent Chicken

Submitted by: Sandy Rowe

Refrigerator crescent rolls form pockets around a delectable chicken-cream cheese filling for a piping hot, irresistible sandwich for family or guests.

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Ruth's Grandma's Pie Crust

Submitted by: barbara castodio

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

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Slow-Cooker Posole

Submitted by: Jules

Home Town: Fremont, California, USA

Living In: San Jose, California, USA

Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork.

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German Chocolate Cake III

Submitted by: Dean

A spectacular German Chocolate cake made from scratch, using cake flour.

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Zucchini Pineapple Bread I

Submitted by: Michele

Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.

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Cranberry Brisket

Submitted by: MONKEYGYRL

This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker.

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Citrusy Chicken and Broccoli

Submitted by: JORDANALI

This is reminiscent of lemon or orange chicken found in Chinese restaurants. This was so yummy, the first time I made it, my husband ate the whole thing by himself! Serve with steamed white rice.

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Triple Threat Fruit Smoothie

Submitted by: HEJEANS

A wonderful, delightful fruit smoothie...it will help you cool down after a hot day in the sun.

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Browned Butter Vegetables with Almonds

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Fresh vegetables (choose about 1 1/2 pounds of your favorites) are sauteed in a nutty butter sauce.

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Tantalizingly Tangy Meatloaf

Submitted by: Stacy B.

A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds.

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Cheese Sauce Over Cauliflower

Submitted by: Ruby Zein

The cheese sauce makes cauliflower hard to resist...even for picky eaters! I like to serve this vegetable dish at holidays and also for lunch along with pork sausage links, croissants and a green salad. --Ruby Zein, Monona, Wisconsin

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