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Sarah Outlaw

Cooking Level: Expert

Home Town: Mullica Hill, New Jersey, USA
About me:
 I am 27 years old, married and have 2 kids and 1 on the way. I own a home business that allows me to stay home with my kids, work and cook to my heart's content. If I could do things over again I would have gone to culinary school instead of college.

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Diane Stansfield

Cooking Level: Intermediate
Living In: Lancaster, California, USA
About me: I'm married to a wonderful man for 19 years, we have 6 six children, 11 1/2 grandchildren and 1 great grandchild. We love to do things together and he loves to eat whatever I coo…
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MMMOMMY

Cooking Level: Beginning
Living In: Frazier Park, California, USA
About me: I am a stay-at-home mom trying to please a picky husband and three picky daughters. We are a soccer family so I need to make meals that are quick and easy. I will try anything, th…
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THEONEANDONLYCHEERIOS

Cooking Level: Intermediate
Home Town: Austin, Texas, USA
About me: I train animals for movies and television. I work at a ranch just outside a national forest. I consider myself a fairly creative person, and love incorporating that into cooking.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Garlic and Herb Cream Cheese

Reviewed on May 11, 2008 by Soifua
We really enjoyed this recipe. It was great with some wheat thins and also ritz crackers. I did add 2 tablespoons of milk hoping that it could still be spreadable while it was still cold, but it didn't happen. Maybe the milk helped soften the dry herbs, I didn't have any problems with it. Will definitely make this again. *not recommended for parties in which people want to impress others, but great for family and such - fantastic for garlic lovers :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Hard Chocolate Glaze

Reviewed on May 8, 2008 by Soifua
Very easy to work with. I used this glaze to coat the cake balls (from this site) and they set up wonderfully and when out of the refridgerator for a little bit it's still firm but soft, if that makes any sense. I've used it three times already and will use it more.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Black Bean Soft Tacos

Reviewed on Apr. 30, 2008 by Soifua
We love these. I cheat and use salsa instead of the canned tomatoes and chiles (and we don't use the avocado). I usually make a big batch and any leftovers can get rolled into burritos and frozen for a quick meal.
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1 user found this review helpful


 
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