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Bavarian Mints

Submitted by: Kirsten

These mints were always a part of the holiday cookie exchanges in Nebraska.

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Make Ahead Breakfast Casserole

Submitted by: Shannon Marie McLaughlin

An easy to make breakfast casserole that is made the night before and then popped in the oven for breakfast.

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Buffalo Style Chicken Pizza

Submitted by: Brown

Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!

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Chicken Caesar Pasta

Submitted by: Barbara

Flavorful Caesar style sauce with chunks of chicken breast and penne pasta.

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White Chocolate Cream Pie

Submitted by: Sara

Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell.

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Taco Lasagna

Submitted by: Crystal

A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.

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Sue's Hot Fudge Sauce

Submitted by: Lisa Kreft

Boiled then blended chocolate sauce made from butter, cocoa, sugar, evaporated milk and vanilla.

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This is an easy yeast dough that 's sweet enough for cinnamon rolls or other pastries. The added bonus is that it can be refrigerated for up to 48 hours before baking, allowing the busy baker to do some advance work.

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Pepperoni Bread

Submitted by: Martha Katz

Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

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Double Tomato Bruschetta

Submitted by: Laurie Thompson

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

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Broccoli Beef I

Submitted by: Sara

Round steak and broccoli are quickly cooked in a soy ginger sauce. Serve over hot over rice or noodles.

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Orange Glorious I

Submitted by: Brooke Greene

Milk, o.j., vanilla, sugar, water and ice...make an Orange Glorious combination.

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Rhinelander Lentil Soup

Submitted by: Kreder

In this hearty lentil soup, dried lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon.

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Glazed Corned Beef

Submitted by: Melody

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!

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Coconut Shrimp I

Submitted by: Linda Vergura

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Blooming Onion and Dipping Sauce

Submitted by: Jackie Smith

This batter-fried onion and a spicy dipping sauce will get your party going any day!

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Exquisite Pizza Sauce

Submitted by: Angie Zayac

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

This gourmet pizza sauce is so full of flavor, you may skip the toppings altogether! Just steep tomato paste, water and Parmesan cheese with garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, salt and three kinds of pepper.

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Chocolate Banana Bread

Submitted by: Tracie P.

This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

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Pickle Rolls

Submitted by: Chelle

Living In: Aurora, Colorado, USA

This is a HIT when served at parties and potlucks, and it is soooo easy to make!

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