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wendyla

Cooking Level: Expert

About me:
 As soon as I could stand, I was in the kitchen helping my mother cook for my two brothers and dad. Today, cooking is a relaxing and creative time for me, and I love to read recipes all the time looking for new things to try! I live in beautiful Santa Barbara, on the central california coast, and have access to some of the freshest and best vegetables and fish available. Being a vegetarrian, this is a great plus! I work as a philanthropist, working with local charities, and practice yoga everyday. I am really loving all the regional recipes from people throughout the US!

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chris

Cooking Level: Intermediate
Living In: Sutherlin, Oregon, USA
About me: My wife is latvian and I'd like to learn some latvian recipes.
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Darcydoo2

Cooking Level: Intermediate
Living In: San Diego, California, USA
About me: I live for my family and do what I need to to get by. I'm a wife and mother of 2 girls and a boy. ages 15, 12, & 9. I love to create and make people laugh. We love to eat what I c…
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Allegra

Cooking Level: Intermediate
Home Town: San Diego, California, USA
About me: I'm a recent college grad who is preparing for P.A. school. My passion are swimming and cooking and of course eating!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Simple Country Ribs

Reviewed on Jul. 27, 2008 by IMABOO
Great simple recipe! It tastes like you've been cooking 'em all day. I've made it a few times now with rave reviews every time. The only thing I do different is add a large bottle of Newcastle Brown Ale. Oh and make sure you use good-quality BBQ sauce - no cheap stuff!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Banana Crumb Muffins

Reviewed on Jul. 14, 2008 by YellowBeetleSB
Excellent! These really puffed up just like bakery/store muffins. I substituted lightly mashed apricots for the banana, and added walnuts. These we're great but I do plan on further experimentation with this recipe. The crumb topping is a nice touch, but not necessary. Especially with chunks of fresh fruit.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
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Whole Wheat and Honey Pizza Dough

Reviewed on Jul. 6, 2008 by YellowBeetleSB
So it tasted okay, the flavor was there. But the texture was poor. I made a sponge with the yeast, added it to the flour mixture (half whole-wheat, half bread flour), with the honey and salt. Hand kneaded for 15mins until gluten developed. It rose perfectly and doubled in 1.5hrs. I tossed to stretch and placed it in the pan. It stretched perfectly, nice and thin, great gluten strands. It rose again for 45mins, then I topped and placed it in the oven. Once baked no more rising occurred, dough was slightly dense and chewy. I will try a different recipe next time.
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