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japrose16

Cooking Level: Intermediate

Home Town: San Marcos, California, USA
Living In: Escondido, California, USA
About me:
 I've been cooking ever since I was 18 years old, my friend and I would prepare meals for the people we were stationed with in Texas. They would appreciate having home cooked meals.

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Julia Gulia

Cooking Level: Intermediate
Home Town: San Marcos, California, USA
Living In: Vacaville, California, USA
About me: I am 26 years old and newly married, though we have been living together for a few years. We have two dogs, but no children yet, and love the outdoors!
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MommyAndWife510

Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: San Marcos, California, USA
About me: I've been married for 4 year's to my hubby James and we have an almost 3 year old son, Andrew! I'm a stay at home Mom and enjoy every minute of it!

Calvin McElrath 2

Cooking Level: Expert
Living In: San Marcos, California, USA
About me: Hi My Name is Calvin McElrath, I am 19 Years old. I enjoy Cooking, primarily for my Family, but also for parties, friends, and gathering. I enjoy creating and experimenting in the…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Whipped Cream

Reviewed on Nov. 27, 2008 by BYRDYGIRL
I had trouble making this at first. I had frozen my metal mixing bowl & beaters and I even set the bowl on top of a bag of frozen veggies, but all I'd get is bubbles. After much frustration and experimentation I discovered that my bowl was too shallow for the hand-held mixer to really whip the cream. I transferred the cream to a measuring cup and it whipped up in no time! (Just thought I'd share for anyone else who might have the same trouble.) Anyway, once I got it figured out, it was wonderful whipped cream and easy to make. I think you can add sugar if needed for different desserts, but it is good the way it is for serving with fruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Baked Swiss Steak

Reviewed on Nov. 27, 2008 by BYRDYGIRL
This was very good! I did change a couple of things to my liking though: I added fresh garlic and used diced tomatoes instead of stewed. I also used mozzarella cheese instead of cheddar. Anyway, it was delicious, the meat was very tender and I released quite a lot of stress from work while pounding the steaks down to the 1/4" thickness! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Aunt Phyllis' Magnificent Cheese Ball

Reviewed on Oct. 25, 2008 by BYRDYGIRL
I'd never made a cheeseball before, and I chose this recipe to use to make my first one. I made only a couple of small changes: I used basil instead of parsley and added finely diced red onion in addition to the green onion. I also doubled the amount of cheese powder. I brought it to work to share with everyone, and I have NEVER heard so many people rave about something or ask for the recipe. After about the 10th person was exclaiming about the cheese ball, a coworker in a cubicle nearby finally asked, "WHAT did you put in that cheese?? People are going crazy over there!" All in all, an AWESOME recipe!
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