I served this as part of my 4th of July dinner last night and we all loved it. I didn't add the cheese, as it seemed flavorful enough without it. It has a lot of good flavor, and for those who don't like yogurt (my husband being one of those), you can't taste the yogurt in it. It's just got a nice, tangy, herbed flavor that is nicely balanced. I combined all ingredients except the cooked pasta in a bowl then used my immersion blender. All I had to do then was add the pasta, stir & chill - so easy! Thanks for the great recipe - it's definitely a keeper!
Was this review helpful?
[
YES
]
0 users found this review helpful