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The recipe is easy and quick, tastes okay, i added seasoned salt to give more flavor and i also used boneless skinless chicken breasts and cut them into thinner smaller pieces to make "chicken nuggets" for the kids. It also cooked quicker with smaller pieces.

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Nikki

	Cooking Level: Intermediate Home Town: San Lorenzo, California, USA Living In: Union City, California, USA
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Low-Fat Corn Muffins

Reviewed: Mar. 11, 2008

Just baked these and WOW, these are amazing! I finally have a low fat bread to eat with dinner or for a lunch. I can't believe what the applesauce does for recipes. Thank you so much. I would love more recipes like this!

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Kathleen

	Home Town: San Lorenzo, California, USA Living In: Modesto, California, USA
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Candy Bar Fudge

Reviewed: Nov. 16, 2007

I've been making this fudge recipe minus the candy for years. Everyone loves it! This recipe inspired to give an old recipe a new makeover! I added Jr. Mints to mine! Yum!

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Robinett Photography

	Cooking Level: Intermediate Home Town: Livermore, California, USA Living In: San Lorenzo, California, USA
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Fried Chicken

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Nikki

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Kathleen

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