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rootbeersmom

Cooking Level: Intermediate

Home Town: Cardiff By The Sea, California, USA
Living In: San Leandro, California, USA
About me:
 I work in an outdoor retail store andi love hiking, camping, and backpakcing with my boyfriend and my dog.

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LAFRANKLIN1

Cooking Level: Beginning
Home Town: San Leandro, California, USA
Living In: Newark, California, USA
About me: I'm 39 years old, Happily Married to a wonderful man we have two kids, my son is 19 and my daughter is 14. I have 2 mini dachshunds who I love just as much as my kids. My daughter…
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I<3cookies

Cooking Level: Intermediate
Home Town: San Leandro, California, USA
Living In: Red Bluff, California, USA
About me: I grew up with parents that home cooked every meal. Out of 5 siblings I was the only one that hung out in the kitchen and helped, it payed off & it was great. Now I try my hardest…
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P.L.

Cooking Level: Intermediate
Living In: San Leandro, California, USA
About me: Some of my most successful dishes have been ones where I've taken a basic recipe and added to it. I cook like my mom, no measuring, so it's a challenge to sometimes pass recipes …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Garden Tomato Salsa

Reviewed on Aug. 15, 2008 by HAMMER3
This is very similar to how I make my salsa, (minus the bell pepper). As a twist and to give it a sweeter flavor I take all the pepper, 1/4 of the cut up tomatoes and 2-3 cloves chopped garlic and broil them about 5-10min. before adding to the rest of it. Really makes a difference!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Creamy Dill Dipping Sauce

Reviewed on Jul. 21, 2008 by HAMMER3
I too thought it needed alittle garlic, which I added. Overall it was a good dressing for the salmon I baked. After tasting it with the garlic addition I also added minced green onion, onion powder and cilantro, husband loved it! Thanks for the ideas!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Thai Chicken Curry with Pineapple

Reviewed on Jul. 17, 2008 by HAMMER3
My husband is a "don't do anything to the meat, just leave it alone" kind of guy so whenever I get a thumbs up on a creative recipe, it's a keeper! This was great! Didn't have peas, subbed fresh mushrooms and topped with cilentro upon serving. Thanks for the great recipe!
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1 user found this review helpful

 
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