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Baked Brie in Puff Pastry

Submitted by: Nancy Vejvoda

Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process.

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Very Personal Bolognese Sauce

Submitted by: Asherat

Home Town: Cherbourg-Octeville, Basse-Normandie, France

Living In: Saint-Lô, Basse-Normandie, France

Worcestershire sauce and harissa give this bolognese sauce a unique tangy spicy flavor, and the mascarpone gives an incredibly creamy finish to the sauce. Serve over your favorite pasta sprinkled with Parmesan cheese.

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Chicken Enchilada Soup III

Submitted by: KMHIX

Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.

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Stuffed Peppers My Way

Submitted by: Sandy

Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.

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Carrot Rice

Submitted by: Sowmya

Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice.

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Quick and Easy Shrimp Fajitas

Submitted by: AnneMo

This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!

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Slow Cooker Spicy Black-Eyed Peas

Submitted by: MJ46NY

Home Town: Syracuse, New York, USA

Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.

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Cinnamon Cookies II

Submitted by: Mellan

Plenty of cinnamon taste in this one!

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Hot Artichoke Spinach Dip

Submitted by: Sherrie D.

Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!

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Sausage and Egg Casserole

Submitted by: Gayle Grigg

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

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Baked Cornish Game Hens

Submitted by: JMRYGH

Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.

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Herbed Cornish Hens

Submitted by: Maria Costello

The refreshing sauce Mom makes with thyme, lemon juice and butter gives these hens savory flavor throughout. The seasonings in this recipe also work great on a whole roasted chicken. Either way, the result is a mouth-watering feast. -Maria Costello, Monroe, North Carolina

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Seasoned Cornish Hens

Submitted by: Phuong

A marinade of soy sauce, oyster sauce, and garlic keeps Cornish game hens moist and tasty while in the oven!

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Artichoke Dip I

Submitted by: MOIE

A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.

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