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Mediterranean Chicken

Submitted by: Robyn Webb

The lightness of white wine contrasts with plenty of garlic, onion and herbed tomatoes in this simmered chicken dish highlighted with the piquancy of Kalamata olives.

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Aloha Chicken

Submitted by: Amy A.

This fragrant chicken has a decidedly Hawaiian flavor, with its blend of pineapple, ginger and soy coating each morsel.

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Pork Tenderloin with Mustard Sauce

Submitted by: THERRELLFAMILY

A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!

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Sage Pork Chops

Submitted by: Tiffany Nixon

For an earthy delight, rub pork chops with a pungent seasoning of dried sage, salt and pepper, and then saute in butter until golden brown. Let the chops go for a low simmer in a simple beef bouillon.

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Cheesy Stuffed Shells

Submitted by: Kimber

This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'

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Delicious Raspberry Oatmeal Cookie Bars

Submitted by: Holly

One of my favorite cookie bar recipes.

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Spicy Cajun Shrimp

Submitted by: Scott Richardson
Provided by: Taste of Home

This dish is great for a meal or as an appetizer. It's so quick and easy.

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Peanut Butter Carrot Cookies

Submitted by: Marilyn

Very delicious.

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Kettle Corn

Submitted by: Sue

White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.

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Stars and Stripes Grand Finale Cake

Submitted by: ROBIN

Home Town: Gastonia, North Carolina, USA

Living In: Dallas, North Carolina, USA

This beautiful red, white, and blue cake is the perfect grand finale for any 4th of July gathering. This fun and special recipe is a festive, make ahead dessert; strawberries, blueberries, whipped cream, and angel food cake are layered and chilled to set overnight. Serve this stunning dessert with sparkler cake candles to dazzle your family and guests.

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Slow Cooker Carolina BBQ

Submitted by: coolmonkshoes

Home Town: Seattle, Washington, USA

Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.

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Chicken Marsala

Submitted by: Lisa

Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.

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Cream Cheese Frosting I

Submitted by: A. Schreier

Great on pumpkin bars or cookies.

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Ranch Burgers

Submitted by: DamiansMommy

The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.

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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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Cocoa Oatmeal Cookies

Submitted by: C. McDonald

Delicious oatmeal cookies with cocoa.

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Sweet Corn Cake

Submitted by: Lee Ann Clarke

Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.

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Spanish Flan

Submitted by: Adriana

This flan is made with condensed and evaporated milk and baked in a pie dish.

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Taylor's Piroshki

Submitted by: Taylor's Mommy

These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.

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Jay's Jerk Chicken

Submitted by: R.H. Solomon

This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!

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