A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak. 

You'll probably have everything on hand and its great on any fish sandwich served with a lemon wedge on the side. 

Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork. 

Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree.' 

Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good. 

Tarragon infused tilapia, cooked with butter, garlic and apple cider vinegar. Surprisingly fast and easy. 

The soft bread made with buttermilk smells great right out of the bread machine! 

A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator. 

Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon. 

Make your own peanut butter at home using your food processor. This has a great natural peanut flavor that peanut butter lovers are sure to enjoy. If using unsalted peanuts, you may want to add some salt. 

A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes. 

A dinner for two featuring pan-cooked chicken breasts topped with sauteed mushrooms and melted cheese. 

Chopped artichoke hearts mingle with garlic, lemon juice, walnuts, cilantro, cayenne, and Parmesan. It's great on rotelle pasta or as an appetizer on mini toasts. 

An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not). 

Cream cheese is seasoned with horseradish and dill, then wrapped in a pastry shell and baked to a creamy perfection. Serve with crackers or toasted bread rounds. 

Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again! 

A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste. 

Savory, sweet and simply divine. This stunning dish marries two amazing flavors in an amazing way, for easy but high-class food. Best when marinated for up to 24 hours in the fridge, but this recipe is designed for only an hour. 

Perfect for a more exotic barbecue, these Thai-inspired chicken burgers combine ground chicken with sweet, tangy peanut sauce and red curry paste. Barbecue or pan-cook, and serve with coconut-mint mayo on toasted r