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Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

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This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.

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Soft Christmas Cookies

Submitted by: Georgie Bowers

Soft cut out sugar cookie that I have used for years.

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JIF® Irresistible Peanut Butter Cookies

Submitted by: JIF®

The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!

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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Submitted by: Felix K.

Try this recipe for terrific chocolate chip cookies!

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Cranberry Cream Cheese Bars

Provided by: EAGLE BRAND®

Transform your canned cranberry sauce into these delectable treats!

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Mom's Best Peanut Brittle

Submitted by: Amanda

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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Cornish Finnish Michigan Pasties

Submitted by: Ruth Uitto

Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties.

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Potato Latkes I

Submitted by: Rachel

A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!

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Almond Orange Pithiviers

Submitted by: Campbell's Kitchen

Circles of golden, flaky Pepperidge Farm® Puff Pastry surround a delicious filling made with almonds, sugar, butter, orange zest and vanilla extract to make a spectacular dessert.

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Almond Sauce Chicken Breasts

Submitted by: Rebecca Swift

Chicken breasts are dipped in egg and almond crumbs, browned then baked onions and mushrooms in a luscious almond cream sauce

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Cranberry Orange Dipping Sauce

Submitted by: Ruther Peterson

If you want to make ordinary fondue extraordinary, whip up a batch of this flavorful sauce. It pairs well with pork, beef and chicken.

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BAKER'S® ONE BOWL Coconut Macaroons

Submitted by: BAKER'S Chocolate

Made with coconut and egg whites, these classic drop cookies are flavored with almond extract.

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Cream Cheese Cookie Cups

Submitted by: Rachel Blackston

Need a quick dessert? Try these yummy cookie bites from Rachel Blackston of Mauk, Georgia. TIP: 'For a pretty look, use and icing bag to pipe the filling into the cups, then top each with mini M&M's, Rachel suggests.

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Crispy Chicken Strips

Submitted by: DDICKERSON

Home Town: Grants Pass, Oregon, USA

Crispy coated chicken strips baked up in a jiffy - a delicious quick treat.

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Russian Tea Cakes I

Submitted by: THEAUNT708

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

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German Chocolate Cheesecake

Submitted by: Kathy Johnson

'My daughter requests this as her birthday cake, and I take it to potlucks, church dinners or any time the dessert is my responsibility,' says Kathy Johnson of Lake City, South Dakota.