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San Francisco, California

The City by the Bay may be the mecca for devotees of California cuisine, if you discount the fact that Chez Panisse, Alice Water’s legendary bastion, is in Berkeley. Never mind. There are enough great restaurants in this town that you couldn’t eat in every one even if you dined out for a year. From the Ferry Terminal at the end of Market Street with its medley of food shops, restaurants, oyster bar, chi chi Saturday farmers’ market (the “real” one is the Allemany Farmers Market), and dynamite water views, to the myriad choices in every neighborhood, you won’t go hungry. Check out the Asian options, too. Chinatown’s dim sum palaces such as Hang Ah Tea House in Chinatown and Yank Sing in the Financial District are winners. Head to the Mission District for the best burritos and tacos at La Taqueria and don’t whine at the line. Your wait will be rewarded with one bite of the pork tacos with guacamole. Fine dining is very fine at Aqua, Boulevard, Gary Danko, Masa’s, Millennium, Plumpjack, and Zuni Cafe.
 

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Living In: Green Valley, California, USA
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MireBast

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Spring Lime Tea Cookies

Reviewed on Jul. 23, 2008 by MireBast
These were so light and with such a wonderful flavor! Definately will make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Plum Bread

Reviewed on Jul. 23, 2008 by MireBast
I made this for a holiday party and everyone loved it! The brushed on lemon glaze added a nice tangy crust I'd be tempted to use on other cakes as well. I decided to leave out the red food coloring, and I couldn't find plum baby food, so I used baby prunes instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Tantalizing Turkey and Blue Cheese Meatballs

Reviewed on Jul. 14, 2008 by P.L.
yummm, these were good. Just eyeballed the ingredients, skipped the jalapeno, used 3 stalks of green onion instead and probably more than 3 tbs gorgonzola. The cayenne gave it a perfect kick. Will make again
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