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San Francisco, California

The City by the Bay may be the mecca for devotees of California cuisine, if you discount the fact that Chez Panisse, Alice Water’s legendary bastion, is in Berkeley. Never mind. There are enough great restaurants in this town that you couldn’t eat in every one even if you dined out for a year. From the Ferry Terminal at the end of Market Street with its medley of food shops, restaurants, oyster bar, chi chi Saturday farmers’ market (the “real” one is the Allemany Farmers Market), and dynamite water views, to the myriad choices in every neighborhood, you won’t go hungry. Check out the Asian options, too. Chinatown’s dim sum palaces such as Hang Ah Tea House in Chinatown and Yank Sing in the Financial District are winners. Head to the Mission District for the best burritos and tacos at La Taqueria and don’t whine at the line. Your wait will be rewarded with one bite of the pork tacos with guacamole. Fine dining is very fine at Aqua, Boulevard, Gary Danko, Masa’s, Millennium, Plumpjack, and Zuni Cafe.
 

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Alaskan Sister

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Living In: Valdez, Alaska, USA
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 I love to cook. I'm always looking for great tasting low carb recipes. It is very important to me, as I am a diabetic. I love to share recipes and ideas. I enjoy readying, sewing, I also enjoy quilting, but I'm just getting started with that.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed on jul. 2, 2009 by Halo 
I used half&half instead of milk (because I wanted to use some up), also added blueberries (increased cooking time) . I also left the dough in a sort of round and cut them into 6-8 even pieces then baked whole. Came out moist and delicious! Will try with more traditional currants next time! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Banana Cream Pie I

Reviewed on jun. 29, 2009 by CookingMaMa08 
This is absolutely delicious! I used cornstarch instead of flour and it came out just right and creamy. I cooked the cream in medium heat. It may look watery at first. But when it bubbles, it gets thick and creamy. I took the reviwers' advise not to bake the whole pie and it sure came out just fine. I also made my pie crust with vanilla wafer as someone suggested and it complemented the cream filling so well. I just love this pie recipe. THANK YOU!!!!
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