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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Dec. 23, 2009
My husband said it was the best mac and cheese he's ever had! Very delicious and easy to make. Next time I will only use half the bread crumbs though.
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Cooking Level: Intermediate

Home Town: Homestead, Florida, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

The Best Rolled Sugar Cookies

Reviewed: Dec. 23, 2009
Great recipe! This will be my new sugar cookie recipe from now on. I make cookies every Christmas and needed a new recipe because my old one was just ehh. I made this recipe to the 'T' and it worked out wonderful. I would suggest adding a little almond extract next time to add more depth of flavor.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
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Christmas Pinwheel Cookies

Reviewed: Dec. 22, 2009
I didn't have any issues with this recipe at all. I mixed the dough, colored the dough, then refrigerated it for an hour before rolling it out. I was able to place one colored dough on top of the other without the need of parchment or wax paper to transfer it. I had to bake the cookies longer than 5-6 minutes. I believe I baked them between 10-13 minutes because they were much too doughy otherwise. This is a light tasting cookie, which I love! Fantastic recipe which I will use again! Thanks Gitano!
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Broccoli and Sausage Cavatelli

Reviewed: Dec. 22, 2009
This is so easy and was fantastic. Everyone loved it. I used Penne pasta and added one can of chopped tomatoes with basil and garlic.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Lemony Caesar Salad

Reviewed: Dec. 21, 2009
I am glad I tried this, it is a keeper. I used extra virgin olive oil, but next time I will try a lighter olive oil. I love the lemon, it really makes this special. I also squeezed extra lemon juice over my salad.
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
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Lemon Poppy Seed Bread

Reviewed: Dec. 20, 2009
This is overall a good recipe! I would suggest as many others have to add much more lemon to this recipe. Even adding 1/2 cup or more of fresh lemon juice and the zest from the lemon still leaves a mellow lemon taste. This is also a bit more of a dense bread. Doon't skip the orange juice topping, it is excellent! I poked holes in the top of my jumbo muffins (baked at 325 for 30 minutes) and poured the orange juice topping on. This would also be great with vanilla glaze from this site.
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 19, 2009
One of my favorites to make. I add crab to mine. These go fast in my home!
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Pudding IV

Reviewed: Dec. 19, 2009
Tastes like banana cream pie. My family loves this dessert.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Tomato Mozzarella Salad

Reviewed: Dec. 19, 2009
Yummy! Very flavorful.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Bacon Ranch Pea Salad

Reviewed: Dec. 19, 2009
I made this for Thanksgiving with a crowd of 30 and was just about gone at the end of the meal. I doubled the recipe and cubed the cheese rather than shredding. Everyone loved it!
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
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Game Day Hamburgers

Reviewed: Dec. 18, 2009
Very good but my only complaint is that the potatoes did not cook at all. I think the recipe should call for cooked/microwaved potatoes. Other than they they were perfect.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
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Burger or Hot Dog Buns

Reviewed: Dec. 18, 2009
Did not come out fluffy at all. I think it was my fault- lack of experience working with dough.More on the dense side but they still tasted pretty good. I will give it another shot in the future.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Best Tuna Casserole

Reviewed: Dec. 16, 2009
Great foundation recipe, made my own changes and turned out great!
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Photo by tInA*671*

Cooking Level: Beginning

Home Town: Yona, Yona, Guam
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Marinated Mushrooms II

Reviewed: Dec. 16, 2009
Very yummy! I kinda eyeballed the ingredients and didn't have parsley so I used 2/3 dried rosemary and 1/3 dried oregano. I was surprised at how sweet it was (although I may have put a little extra sugar than called for) but it was sweet in a GOOD way, that went with the earthiness of the mushrooms. Thanks for this recipe!
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Cooking Level: Intermediate

Home Town: Stettler, Alberta, Canada
Living In: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Apple Bread II

Reviewed: Dec. 16, 2009
I had excess dried apples so this sounded perect......I just didn't like the taste and when brought in to the office only a few slices were taken which is usually not the case of baked good I bring in. Sorry, hopefully it will work for others:)
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Cooking Level: Intermediate

Home Town: Del Mar, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Frosted Cranberries

Reviewed: Dec. 15, 2009
I've bitten into a plain cranberry before. Let's just say it was not pleasant. But these! These were amazing! The sweetness of the sugar helps balance out the bitterness and tart of the cranberry. I love it! I took the suggestion of some other people. I replaced the egg with a tablespoon light corn syrup. Also, instead of using regular granulated sugar I used ultrafine sugar (i.e castor sugar, berry sugar). If you don't have ultrafine sugar, pulsing regular granuated sugar in your food processor would work!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Dec. 15, 2009
The flavor was exactly what i was hoping for. However, halfway through baking these, i realized i forgot to use oj, as some readers had suggested! oh well, next time! i made these for a holiday cookie exchange, so i rolled them in homemade colored sugar. why did the red ones rise perfectly and the green ones stay flat and greasy? they both came from the exact same dough that was chilled between batches. So strange! Any thoughts?
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Cooking Level: Intermediate

Home Town: Calexico, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 14, 2009
The cookies were delicious. The only reason that I gave them only 4 stars is that my husband and his friends said that they preferred traditional chocolate chip cookies. They were very moist and cake like. They were very delicious but not what I am use to.
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Cooking Level: Intermediate

Home Town: Homestead, Florida, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Peanut Cluster Candy

Reviewed: Dec. 13, 2009
I have been looking for this recipe. I melted choclate bits (I don't like white choclate) in the micro and added 1 whole can of spanish peanuts. Spanish nuts the best . Dropped 1 heaping tablespoon on waxed paper till cooled. I did not have toffe but think this would be even better
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 13, 2009
i made this true to recipe. 2 cans cream of mushroom 1 envelope onion soup and I did add one envelope of Au jous. I added rosemary and tyme. I did not brown and it was fantasice. I did put in red potatoes, onion and carrots in the bottom of the crock pot. Really really good pot roast and I was skeptical.
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Photo by DARCIEN007

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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