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San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.

Featured Cook

savagelorraine

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Temecula, California, USA

About me:
I am a Latina Mother of 3 children the ages of 21, 19,and 14 the two youngest ones are boys and they still live at home. I grew up in San Diego. I love going to the Beach and to the Mountains. I dabble in photography and I don't like to cook. My husband does most of the cooking. In our early years I taught him how to cook. He has been doing a great job. Except for the traditional Mexican Meals. I try to make tradional Mexican meals every once in awhile. I am married to a "Gringo Mexican". We have been together for 15 years

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gbstang11

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Cooking Level: Expert

Home Town: San Diego, California, USA

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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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