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Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.
 

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Cooking Level: Beginning

Living In: San Diego, California, USA
About me:
I don't really like to cook, but I DO like to experiment when I HAVE to cook.

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Rainah 

Living In: San Diego, California, USA
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erinc 

Cooking Level: Expert
Living In: San Diego, California, USA
 

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Newest Reviews

Roasted Garlic Cauliflower

Reviewed on Jun. 1, 2015 by Talena   view full review
You know a recipe is good when your 9 year old son asks for this instead of French fries! It...

Gravy Baked Pork Chops

Reviewed on May 31, 2015 by twebb328   view full review
I'm not a big pork fan, but my daughter enjoys a pork chop every now and then, so I made these...

Simple White Cake

Reviewed on May 31, 2015 by twebb328   view full review
I've made this cake twice. The first time my family said it tasted like cornbread, the second...

 
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