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San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.

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	Featured Cook Quietman73 Cooking Level: Beginning Home Town: Jasper, Alabama, USA Living In: San Diego, California, USA
About me: Spent six years in the U.S. Army, now going to college and serving as house-husband, so I need to learn to cook. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

charbaiz

Cooking Level: Expert

Living In: San Diego, California, USA

About me: I am a professional wedding & portrait photographer. I love to cook. Food is yummy. I also love my husband, my kids, amd my puppy.

JenM1023

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: San Diego, California, USA

About me: I'm a stay-at-home mom to a terrific toddler (2 yrs old) who is a terribly picky eater. (sigh) However, my husband and I love food; especially pastas, soups, stews, and ethnic foo…
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Chris

Cooking Level: Intermediate

Living In: San Diego, California, USA

About me: Busy working mom that loves to cook when I have the time but hate to just put out a quick "have to" meal when there's no time.

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Newest Reviews

Honey Bun Cake I

Reviewed on Nov. 6, 2009 by ALFANN02

Very good. More like a cinnamon strusel cake than a honey bun but im not complaining :) Why it would call for an ungreased pan-im not sure. iIt stuck a lil. Next time i will spray my pan.

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Cauliflower Casserole

Reviewed on Nov. 6, 2009 by ALFANN02

This was okay. i think it has potential but made as written, it was a lil off. The bread crumb topping is very pastey and is not sprinkle-able. once it baked it stayed clumpy. I think the butter should be drizzled on the cauliflower, instead of mixed into the bread crumbs. i will make this again but play with it a lil.

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Zucchini Cornbread Casserole

Reviewed on Nov. 6, 2009 by ALFANN02

surprised at all the rave reviews. This was edible but nothing i would make again. Didnt like the texture at all. perhaps it would have been better if i squeezed some of the liquid out of the zucchini but because it didnt call for any liquid in the batter, i didnt . I found the casserole to be a lil to wet and a lil on the bland side.wont be making again.

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