I was really torn on how to rate this. I followed the recipe exactly except for not using rice and I added a small amount of turkey ham. I should have listened to one of the most helpful reviews that said something about if you add tomatoes/acid to beans before they are cooked,they won't get tender. I had this on for almost 9 hours and the beans were still not soft enough. The FLAVORS were good, and I will make this again, but I won't add the vinegar or the tomatoes until the end. Made that way, I am sure this would be a hit.
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