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This Spanish chicken dish was a hit with me and my husband who love spicy food. This recipe tastes similar to buffalo wings, but without all the calories. The leftover chicken can be used chopped over salad greens too.

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Japanese Chicken Wings

Submitted by: TLTRN

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

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Buttery Lemon Spinach

Submitted by: leila m

Home Town: Hellertown, Pennsylvania, USA

Living In: Wolcott, New York, USA

Lemon and garlic provide a flavor accent for steamed spinach in this quick and simple recipe.

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Easy Sausage Pinwheels

Provided by: Bob Evans®

Sausage is rolled up in biscuit dough for a great hand-held snack. Perfect for a brunch buffet as well as being a delicious and economical recipe that everyone will love.

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Oatmeal Carmelitas

Submitted by: Sharon M.

Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.

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Turkey Frame Vegetable Soup

Submitted by: Marianne

This recipe for turkey soup with carrots, turnips, green beans and peas begins by making a stock from a turkey carcass. Canned kidney beans are included in this soup seasoned with thyme and fresh parsley.

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Spicy Chicken Curry

Submitted by: SAI

The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire.

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Slow Cooker Mongolian Beef

Submitted by: leith123

This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.

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Slow-Cooker Chicken Tortilla Soup

Submitted by: Elena

A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!

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Pecan Pie Cookie Bars

Provided by: EAGLE BRAND®

These treats combine two classics--pecan pie and bar cookies--in one delicious snack.

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Chocolate Toffee Crunchies

Submitted by: Joni Crans

From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor.

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Southern Turkey Cornbread Pot Pie

Provided by: Campbell's Kitchen

Refrigerated cornbread twists top a saucy turkey-and-corn casserole made special with Campbell's® Condensed Cream of Chicken Soup.

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Caramel Apple Cheesecake

Submitted by: LUCKY LEAF® Pie Filling

Apple pie filling and melted caramel topping are a sublime variation to cheesecake.

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Debdoozie's Blue Ribbon Chili

Submitted by: Deb

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.

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Bagel and Cheese Bake

Submitted by: Muse

A baked egg mixture tops layers of thin bagel slices, cheese, and bacon!

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Apple Pan Chicken

Submitted by: Isadore

An easy and quick way to make boneless chicken breast. Chicken is simmered with apples, currants and pine nuts. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch.

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Ham Breakfast Braid

Submitted by: MHFAB1

Crescent roll dough is covered with ham, eggs and cheese and then the ends are brought together to form a braid shape.

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Totally Tangy Baked French Fries

Submitted by: AMANDA1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!

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Fra Diavolo Sauce With Pasta

Submitted by: MARBALET

A daring dash of red pepper flakes gives off a spicy heat in this marvelous sauce of sauteed garlic and tomatoes. Add quickly sauteed shrimp and scallops, stir in a bit of parsley and serve over hot linguine.

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