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Old Bay® Potato & Green Bean Salad

Submitted by: Old Bay®
Provided by: McCormick® & Company

OLD BAY® Seasoning supplies one-step flavor while green beans and cucumber add crunch to this oil and vinegar dressed potato salad.

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Four-Fruit Compote

Submitted by: Genise Krause
Provided by: Taste of Home

'This different and refreshing combination of fruits is a welcome side dish my husband, Jim, and I enjoy with breakfast or lunch,' says Genise Krause from Sturgeon Bay, Wisconsin. 'The light dressing lets the goodness of the fruit come through.'

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Shrimp Tacos

Submitted by: abewasabe

Home Town: Manassa, Colorado, USA

Living In: Fargo, North Dakota, USA

I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.

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Curried Carrot Soup

Submitted by: Doug Mathews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this soup which is suitable to serve vegetarians.

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Wake-Up Casserole

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

You'll find everything you want for breakfast-potatoes, eggs, cheese and ham-in this satisfying casserole. It can be made the night before and kept in the refrigerator.

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Garlic Dill New Potatoes

Submitted by: kelcampbell

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Potatoes are tossed in a garlicky dill butter before being served in this easy side.

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Burgundy Pork Tenderloin

Submitted by: Kathleen White

Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments.

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Sweet and Spicy Green Beans

Submitted by: CookoftheHouse

Home Town: Yakima, Washington, USA

Living In: Spokane, Washington, USA

Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!

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Butter Rich Spritz Butter Cookies

Submitted by: Sheri Lipp

These are wonderful cookies from the press. They are rich in flavor. My mom has made these cookies for years for all of the holidays. She even used food coloring for the different designs, like green trees,etc. The kids love to decorate them as much as they love to eat them.

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White Bean Chicken Chili

Submitted by: Thea

Canned white beans and cooked chicken meat are incorporated in chicken stock with tomatillos, green chilies, chopped tomatoes and fresh corn kernels in this chili seasoned with cumin, coriander and oregano.

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Big Smokey Burgers

Submitted by: Janine Pace

Home Town: Chesnee, South Carolina, USA

Living In: Hendersonville, North Carolina, USA

I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!

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Chicken Marsala

Submitted by: Lisa

Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.

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Grilled Teriyaki Tuna

Submitted by: Steve Dreibelbis

Home Town: Lansdowne, Pennsylvania, USA

Living In: Morton, Pennsylvania, USA

Yellowfin tuna marinated in teriyaki sauce and garlic, then grilled to perfection. This is great at a tailgate party, or at your Saturday afternoon summer barbecue.

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Cedar Plank Salmon

Submitted by: NICOLETTE505

Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.

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Dixie Pork Chops

Submitted by: Heidi

Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.

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Chocolate Chip Sourdough Muffins

Submitted by: Althea

Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.

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Stromboli

Submitted by: Jessica

The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.

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Seafood Sandwich

Submitted by: Erin J

This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find.

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Mini Cheesecakes

Submitted by: Janice Reesman

Easy and so good for holidays, weddings, or whatever the occasion! Originally submitted to CakeRecipe.com.

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Steak and Rice

Submitted by: Christine Ropeter

Round steak strips are sauteed with green bell pepper strips and simmered with diced tomatoes which are seasoned with garlic and ginger. Serve over steamed rice.

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