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Pea 'n' Cheese Salad

Submitted by: Taste of Home's Fast Family Favorites

Radish slices add color and crunch to this fresh-tasting potluck favorite. Serve it in a bowl lined with romaine leaves and garnish it with radish roses.

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Debdoozie's Blue Ribbon Chili

Submitted by: Deb

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.

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Caramel Apple Cheesecake

Submitted by: LUCKY LEAF® Pie Filling

Apple pie filling and melted caramel topping are a sublime variation to cheesecake.

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Beaker's Vegetable Barley Soup

Submitted by: BEAKER1

Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!

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Super Short Ribs

Submitted by: ABLOOM

Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation.

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Fat Free Refried Beans

Submitted by: BROMFIELD

Need to make a quick meal or snack? Refried beans are easy and delicious!

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Lemon Blueberry Bread

Submitted by: ChezSpice

Home Town: Mobile, Alabama, USA

Living In: Seattle, Washington, USA

You'll love this tangy and delicious quick bread. It's flavored with lemon zest and drizzled with a sweet and sour lemon glaze.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Salsa Chicken Burrito Filling

Submitted by: JUBEEFISH

Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.

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Marinated Grilled Shrimp

Submitted by: BLONDIEPEREZ

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.

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This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!

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Potato Chips

Submitted by: Jessica

Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

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Mexican Rice II

Submitted by: Mommyto2

Home Town: Saint Paul, Minnesota, USA

Living In: Colorado Springs, Colorado, USA

Rice is sauteed with salt, cumin and onion, then simmered with tomato sauce and chicken broth.

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Roasted Rack of Lamb

Submitted by: JENNINE1980

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

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Baked Apple-Raisin Stuffing

Submitted by: Cindy Wirtanen

After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own stuffing recipe.

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Zucchini Pasta Bake

Submitted by: RUTH GOOCH

The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!

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Tequila Shrimp

Submitted by: Michael

Jumbo shrimp sauteed in garlic, cilantro, and tequila Great over pasta, or enjoy with cocktail sauce.

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Banana Peanut Butter Bread

Submitted by: CORWYNN DARKHOLME

In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts.

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Hot Artichoke and Spinach Dip II

Submitted by: TIFFANY BRENNAN

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

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Chicken Piccata with Artichoke Hearts

Submitted by: JAMMINMARTIN

Feel like a cooking star when you whip up this deliciously simple Italian chicken piccata with artichokes and a savory lemon sauce using only one pan!

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