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Photo of: Alysia's Basic Meat Lasagna

Alysia's Basic Meat Lasagna

Submitted by: Alysia
A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs. 

Photo of: American Lasagna

American Lasagna

Submitted by: Rosemary Stoker
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes. 

Photo of: Applesauce Oatmeal Cookies

Applesauce Oatmeal Cookies

Submitted by: Caroline
Good tasting and healthy! 

Photo of: Artichoke Chicken

Artichoke Chicken

Submitted by: ARDRURY
Home Town: Essex Junction, Vermont, USA
Living In: Columbus, Mississippi, USA
Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. 

Photo of: Asparagus Chicken Fajitas

Asparagus Chicken Fajitas

Submitted by: Marlene Mohr
Provided by: Simple & Delicious
'When my children visited their aunt, she served these colorful fajitas,' writes Marlene Mohr from Cincinnati, Ohio. 'They were so impressed, they brought the recipe home to me. It's a great way for them to eat vegetables. 

Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold
This simple pot roast makes its own gravy in the slow cooker. 

Photo of: Baba Ghanoush

Baba Ghanoush

Submitted by: Winky
This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving. 

Photo of: Baingan Bharta (Eggplant Curry)

Baingan Bharta (Eggplant Curry)

Submitted by: Yakuta
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). 

Baked Eggplant with Cashews

Submitted by: Redpot
This layered eggplant casserole is bursting with flavor, and works well as a side dish or an entree. 

Photo of: Baked Macaroni and Cheese III

Baked Macaroni and Cheese III

Submitted by: Daphanie
Easy and cheesy Cheddar and Parmesan sauce with elbow macaroni baked to perfection. 

Photo of: Baked Sweet Potatoes

Baked Sweet Potatoes

Submitted by: Jenn W.
Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy! 

Photo of: Balsamic Glazed Carrots

Balsamic Glazed Carrots

Submitted by: Harry Wetzel
Home Town: Healdsburg, California, USA
Living In: Cloverdale, California, USA
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish. 

Photo of: Banana Bread IV

Banana Bread IV

Submitted by: Teri Lynn
You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.  

Photo of: Barbecue Tofu Sandwiches

Barbecue Tofu Sandwiches

Submitted by: Laurie Weaver
Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns. 

Photo of: Basic Crepes

Basic Crepes

Submitted by: JENNYC819
No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights. 

Photo of: Beer Spice Cake

Beer Spice Cake

Submitted by: Erin Paynter
A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie! 

Photo of: Best Egg Rolls

Best Egg Rolls

Submitted by: Angela Hamilton
Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork. 

Photo of: Big Smokey Burgers

Big Smokey Burgers

Submitted by: Janine Pace
Home Town: Chesnee, South Carolina, USA
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor! 

Photo of: Braided Easter Egg Bread

Braided Easter Egg Bread

Submitted by: Holly
A rich, white yeast bread is braided and decorated with in-the-shell raw eggs before baking. The eggs cook right along with the bread, and if the eggs are dyed beforehand, they add a particularly festive touch to the finished bread. 

Photo of: Braided Sweetheart Cookies

Braided Sweetheart Cookies

Submitted by: Rhonda Berstad
Provided by: Taste of Home
Everyone had a 'hay day' when our daughter, Naomi, married Philip Shellenberg. Naomi's grandma, Lilly Person, who has made these tender cookies for 48 years, fixed them in the shape of hearts for the wedding. They got gobbled up in a 'heartbeat'. 
 
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