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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chicken Piccata with Artichoke Hearts

Reviewed: Mar. 3, 2009
Very good. I added extra garlic cloves, but I always do. Whole family enjoyed it. I made the sauce ahead of time and just reheated it when the pasta was done
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Photo by mreece2

Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Vacaville, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Tamale Casserole

Reviewed: Feb. 5, 2009
used real tamales I had leftover. And it was good! Not sure how it would work with canned?
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Photo by mreece2

Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Vacaville, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.

Jet Swirl Pizza Appetizers

Reviewed: Feb. 5, 2009
we liked them, I did find it a little greasey
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Photo by mreece2

Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Vacaville, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Baked Whole Cauliflower

Reviewed: Feb. 5, 2009
tastes good. it is a little difficult making the cumble stay on the cauliflower. I will make it again.
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Photo by mreece2

Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Vacaville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

French Beef Stew

Reviewed: Feb. 5, 2009
Super Yummie! only changes I made was added onions and minced garlic. Im sure it would have be good without them as well
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Photo by mreece2

Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Vacaville, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Onion Rings

Reviewed: Feb. 2, 2009
Good! Seasoned the batter with old bay. Used my deep fryer at 350. I also reheated the left overs the next day in the convection oven and the crisped back up.
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Photo by mreece2

Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Vacaville, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.

Orange Juice Chicken

Reviewed: Jan. 7, 2009
This turned out very good. Contrary to other reviews it had plenty of flavor. One change I made was to let the fish soak in the OJ for just a bit before prep. Would do it again.
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Photo by jerry dodd

Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Perfect Turkey

Reviewed: Dec. 27, 2008
I cooked this for Thanksgiving this year and it was the best oven turkey I've cooked yet. The only thing I did different was bake breast side up because I didn't think I'd be able to get it turned back over with out a huge mess and it still turned out wonderful! This is one of the most moist turkeys I've ever tasted. I'm not a huge turkey fan and I really enjoyed the flavor. Thank you for the wonderful recipe.
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Home Town: Salinas, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Shrimp Scampi Bake

Reviewed: Dec. 26, 2008
I made this as a side for Christmas Dinner. Served with prime rib. I skewered the shrimps and poured the sauce over them and baked as per instructions. Made a wonderful side dish to my meal. (Prime Rib) I'm only giving it 4 stars because they weren't out of this world mind blowing for me. I think next time I will try spicy mustard. Overall a good recipe.
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Home Town: Salinas, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Photo by Jill

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Dec. 21, 2008
Although I didn't have bacon OR blue cheese, this recipe still came out fantastically! I substituted spreadable Swiss and grated Asiago cheese. The boyfriend and I both felt it would have been too salty with both bacon and blue cheese, but I might still try the original recipe. I also butterflied the chicken, rather than pounding it flat.
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Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Los Gatos, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Chicken Chimi in the Oven

Reviewed: Nov. 16, 2008
Yum these were so good!! I was a little hesitant about putting in cinnamon, but did it anyway. It tasted perfect with sour cream!! I froze the leftover filling and my husband wants me to make them again already.
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Photo by Mrs. Hernandez

Cooking Level: Intermediate

Home Town: Salinas, California, USA
Living In: Vista, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Mongolian Beef I

Reviewed: Nov. 16, 2008
This was OK to me, but my husband really liked it. I don't know if I'll make this again personally, but if it's requested I may.
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Photo by Mrs. Hernandez

Cooking Level: Intermediate

Home Town: Salinas, California, USA
Living In: Vista, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Cheesecake Brownies

Reviewed: Nov. 16, 2008
These were really good and really rich!! They smelled so good in the oven, and everyone who had one loved them. Yum!!
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Photo by Mrs. Hernandez

Cooking Level: Intermediate

Home Town: Salinas, California, USA
Living In: Vista, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Hamburger Steak with Onions and Gravy

Reviewed: Nov. 16, 2008
This tasted exactly like my Nani's and for that alone I have to give this recipe a 5!! My husband loved it as well, and I will be making this again soon!!
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Photo by Mrs. Hernandez

Cooking Level: Intermediate

Home Town: Salinas, California, USA
Living In: Vista, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 8, 2008
Super easy. Super quick. I took some leftovers to work for lunch and shared with a co-worker. For the rest of the week, he kept talking about it. One evening, he called me at home asking me for the recipe. I pointed him here. He made it that night! When I made this recipe, I used a mild salsa so everyone in the family could eat it. I probably could have used a medium salsa. I also added chick peas. I'll probably do with them next time. Thanks.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Pumpkin Chocolate Chip Cookies I

Reviewed: Oct. 26, 2008
When I saw this recipe, I knew I had to try it!! I love pumpkin and I love chocolate, so this was pretty much perfect to me. So moist from the extra scoop of pumpkin I added, but other than that I followed to recipe exactly as written. Delicious!!
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Photo by Mrs. Hernandez

Cooking Level: Intermediate

Home Town: Salinas, California, USA
Living In: Vista, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Ronaldo's Beef Carnitas

Reviewed: Oct. 26, 2008
I thought this recipe was OK but my husband really liked it. I think it tastes better the next day as leftovers with my homemade tortillas!!
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Photo by Mrs. Hernandez

Cooking Level: Intermediate

Home Town: Salinas, California, USA
Living In: Vista, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Braised Balsamic Chicken

Reviewed: Oct. 21, 2008
This was pretty good! My husband gave it 3 stars and I gave it 4 so I'll just put 4 stars. If you don't like balsamic then I don't think you would enjoy this very much..
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Photo by Mrs. Hernandez

Cooking Level: Intermediate

Home Town: Salinas, California, USA
Living In: Vista, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Italian Sausage, Peppers, and Onions

Reviewed: Oct. 19, 2008
I thought this recipe was OK, but my husband loved it and said it needs to get into the rotation of recipes we use!! So I guess I'll be making it again sometime, but I'm going to try and make it less greasy.
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Photo by Mrs. Hernandez

Cooking Level: Intermediate

Home Town: Salinas, California, USA
Living In: Vista, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Garlic Creamed Chicken

Reviewed: Oct. 19, 2008
My wife absolutely loved this recipe. A nice change of pace for the chicken we've been eating lately.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Dallas, Texas, USA

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