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Pineapple Coconut Zucchini Bread

Submitted by: SuzyQ
Living In: Sacramento, California, USA
Crushed pineapple and shredded coconut add a tropical note to this spicy, moist zucchini bread. 

Photo of: Eggs n Bacon Cupcake

Eggs n Bacon Cupcake

Submitted by: Inez
Home Town: Fresno, California, USA
Living In: Sacramento, California, USA
Potatoes, bacon and eggs unite in this all-in-one breakfast cupcake. 

Coconut Tapioca Pudding

Submitted by: Jennifer
Home Town: Sacramento, California, USA
Living In: Burnsville, Minnesota, USA
I have always loved tapioca pudding and coconut, so this dish is perfect for me! 

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Sweet Potato Pie with Marshmallow Meringue Topping

Submitted by: ANTILOPE
Home Town: Los Angeles, California, USA
Living In: Sacramento, California, USA
A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion. 

Photo of: Summery Ratatouille

Summery Ratatouille

Submitted by: kcurson
Home Town: Sacramento, California, USA
Savory ground pork blends with zucchini, summer squash, bell peppers, onions, tomatoes, and cheeses in a baked casserole that's the perfect dish to encourage kids to eat their vegetables. 

Cauliflower Salad

Submitted by: Debbwl56
Living In: Sacramento, California, USA
This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time! 

Photo of: Chicken with Rice (Arroz con Pollo)

Chicken with Rice (Arroz con Pollo)

Submitted by: STARKRAZI
Living In: Sacramento, California, USA
Saffron scented rice is baked with chicken and vegetables to create this hearty, one-dish meal. 

Photo of: Vegetarian Refried Beans

Vegetarian Refried Beans

Submitted by: what's for dinner?
Home Town: Red Bluff, California, USA
Living In: Sacramento, California, USA
This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you like. 

Photo of: Vegetarian Ribs

Vegetarian Ribs

Submitted by: Laura W
Home Town: Sacramento, California, USA
Living In: Albany, Oregon, USA
These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carniverous husband liked them. These are great comfort food, and really stick to your ribs! 

Photo of: Microwave Risotto

Microwave Risotto

Submitted by: ANTILOPE
Home Town: Los Angeles, California, USA
Living In: Sacramento, California, USA
Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work. 

California Fusion Peach Salsa

Submitted by: ANTILOPE
Home Town: Los Angeles, California, USA
Living In: Sacramento, California, USA
This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes. 

Photo of: Deep Dish Alfredo Pizza

Deep Dish Alfredo Pizza

Submitted by: EMKING
Living In: Sacramento, California, USA
A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella. 

Cry Babies II

Submitted by: Laure
Home Town: Sacramento, California, USA
Don't know where the name came from but the cookies are delicious. Store for a couple days to let the flavors of the spices build. 
 
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