This is a wonderful recipe and relatively easy to make. The only modifications I made were to use 3 large chicken breasts, slice them lengthwise and stuff them with the folded ham and cheese slices. (I also omitted a small amount of the butter, and used Pinot Grigio for the wine.) The chicken cooked very well although some of the cheese did leak into the pan while they simmered, however it just made the cream sauce thicker and cheesier. Steamed broccoli is a perfect side dish topped with a little of the extra sauce :)
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