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Sacramento, California

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Sacramento, California

The capital of California is a gold mine of history—literally. Gold was first discovered in 1848, thirty miles east of Sacramento, making the early days rather lively as the town hosted miners who had hit it big. They were a boisterous bunch, spending their loot on gambling and dance halls. Today, Sacramento is still a hub of activity, shipping and processing fruits, vegetables, rice, wheat and dairy goods from Central Valley. It still maintains some of that old west vibe with its vintage buildings on the riverfront—home to over 100 restaurants. Fine restaurants can also be found sprinkling the rest of the city, offering American, Italian, Mexican, French and California cuisine.
 

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Lexi

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Ikebukuro, Tokyo, Japan
About me:
 I'm a third year in college, studying for a degree in Japanese and East Asian Studies. But, in addition to Japan, my two other passions have always been art and cooking. Now, living on my own and not in the dorm I will finally have the ability to let myself experiment around a bit.

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Newest Cooks

Rachael

Cooking Level: Expert
Home Town: Sacramento, California, USA
Living In: Berkeley, California, USA
About me: Recent culinary school graduate who likes music, dancing, and outdoors.

Aimee

Cooking Level: Intermediate
Home Town: Sacramento, California, USA
Living In: Bonney Lake, Washington, USA
About me: I love baking and making deserts for my family. For about 12yrs now I have been eating a gluten and egg free diet. I try to keep dairy out to, but that is harder to do. My mother …
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surfchic12

Cooking Level: Expert
Home Town: Sacramento, California, USA
About me: cooking for years. Love to saute. I always cook when having guests over!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Salsa Chicken

Reviewed on May 8, 2008 by ~*~Tropical Spice~*~
If I could, I would give this 5+ stars, I made it with boneless skinless Chicken thighs since I believe that chix breats are too darn dry (no matter how I cook them) & my family agrees! Anywho, Love the flavor. Thank You!! I'll be making this again...
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Shirley Temple II

Reviewed on May 8, 2008 by ~*~Tropical Spice~*~
My Daughter LOVES this drink! What else can I say? Thank You for this :-)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Pico de Gallo Chicken Quesadillas

Reviewed on May 7, 2008 by ~*~Tropical Spice~*~
WOW!!! Those are sooooo gooood :-) My 11 year old daughter & her friend LOVED them! They ate like no other 11 year old girls I know :-) Thanks ALOT!!! I'll be making these again & again!!!
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