Yum. Still warm out of the oven! The more it cools, the crunchier it gets. I used butter, it is what I had. Next time I will try margarine, see what difference it makes. To be able to give it five stars, it has to be the best I have ever had. It doesn't beat our downtown candy store's caramel corn. It is excellent though. I will rerate it with the margarine, maybe that is what it is.
Was this review helpful?
[
YES
]
0 users found this review helpful