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LittleRedHen

Cooking Level: Professional

Home Town: Roseville, California, USA
Living In: Rancho Cordova, California, USA
About me:
 BIG FUN

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Newest Cooks

Rock Vixen

Cooking Level: Intermediate
Home Town: Roseville, California, USA
Living In: Orem, Utah, USA
About me: 25 year old Cali Native just on here to find some recipes both my husband and I will enjoy.
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christina

Home Town: Sacramento, California, USA
Living In: Roseville, California, USA
About me: I love to cook
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MamaTaylor

Cooking Level: Beginning
Home Town: Roseville, California, USA
Living In: Brentwood, California, USA
About me: I am a stay at home mom with two little boys, so I'm always looking for quick and easy ideas that even a beginner can master...you'd be suprised at what I can mess up!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Sugar Cookie Glaze

Reviewed on Apr. 8, 2008 by Jaime
Turned out perfect! Loved the color.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Tiramisu Layer Cake

Reviewed on Mar. 10, 2008 by Jaime
Wow! Not only was this easy, but simply to die for. I made the frosting and filling the night before and the cakes the next day. I also doubled the amount of instant coffee in the cakes and made 2 coffee layers and 1 white layer. I used DH Moist french vanilla instead of white cake. I brought this to a dinner party and no one believed me that I made it. I put lady fingers around the sides and chocolate shavings on top.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Mexican Rice II

Reviewed on Mar. 1, 2008 by MamaTaylor
I'm really pleased with this recipe. I LOVE mexican rice and order it whenever we go out...I couldnt be happier to have found a recipe where I can make my own at home. It was way easier than I thought it would be and my whole house smelled so good. Instead of the can of tomato sauce I used a can of diced tomatoes with jalapenos and also added about 1/4 cup of salsa. I've made this recipe twice now and the ssecond time I realized I was out of canned chicken broth once I had started but I substituted with most of a chicken Ramen seasoning packet and one cup of water. I will definelty be making this regularly.
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