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CULMOM37

Cooking Level: Intermediate

Home Town: Petaluma, California, USA
Living In: Rohnert Park, California, USA
About me:
 My name is Tiffany and I am the luckiest person in the world! I not only have two very beautiful children, Connor and Belle, but my job is to be a full-time mom to them. I love to be with my husband, Dave, and children. For myself, I enjoy playing soccer (MVP in high school for all Sonoma County), exercising, being with good friends and anything that involves family!

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Amee 

Cooking Level: Intermediate
Home Town: Rohnert Park, California, USA
Living In: Chico, California, USA
About me: I have to admit, until I met my husband I didn't even know how to cook eggs. Moms kitchen was off limits when I was growing up and while she is an amazing cook I felt very intimid…
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Crevoiserat 

Cooking Level: Intermediate
Home Town: Rohnert Park, California, USA
Living In: Reno, Nevada, USA
About me: I come from a family of bakers and cooks. I thought the baking gene passed me over since I never had much desire to get into the kitchen. That all changed in fall of 2006 when I…
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Italian Bella 

Cooking Level: Intermediate
Home Town: Rohnert Park, California, USA
Living In: Santa Rosa, California, USA
About me: I live with my boyfriend and his brother and I love to experiment on them with unique recipes
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Sour Cream Bread

Reviewed on Apr. 6, 2009 by TinaBug 
I do love this recipe... have tried a lot of the suggestions and haven't had any trouble... I often use ground flax seed for half the amount of flour and still have great results... I also love to add chopped strawberries or other fruit... not that it needs the added moistness as it is always lovely!!!! DEFINATELY A FAN!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Juicy Roasted Chicken

Reviewed on Mar. 16, 2009 by Amee 
This is a great jumping off point for adding your own spices as well. I make this whenever I find a whole chicken on sale but use Santa Maria Seasoning which is Garlic, Parsley, Salt and Pepper. Tonight I decide to add some red potatoes, swirling them in the pan with some olive oil first and the same seasoning. I like to put pats of butter inside the skin (loosening it first with the blunt edge of a butter knife). I plan to return the potatoes to the pan after setting the chicken out and covering it w/foil. They should crisp up nicely. A simple easy staple in our house.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Herbed Macaroni and Cheese

Reviewed on Mar. 2, 2009 by Crevoiserat 
Very good. I crumbled some bacon on top when I baked it. Nice and creamy.
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