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Rohnert Park, California

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	Featured Cook Bowser Cooking Level: Expert Home Town: Santa Rosa, California, USA Living In: Rohnert Park, California, USA
About me: I'm a married man in califiornia, I love to cook for my wife and roomates. I have a background in Bachelor Cooking, but I am learning more abuot the fine art of real baking and cooking. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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NorCal Gal

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Rohnert Park, California, USA

About me: I'm a mom of 2 grown kids and a grandma to one 5yr old beautiful girl! My husband and I grew up across the street from each other since the 3rd grade. After going seperate ways fr…
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Amee

Cooking Level: Intermediate

Home Town: Rohnert Park, California, USA

Living In: Chico, California, USA

About me: I have to admit, until I met my husband I didn't even know how to cook eggs. Moms kitchen was off limits when I was growing up and while she is an amazing cook I felt very intimid…
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Crevoiserat

Cooking Level: Intermediate

Home Town: Rohnert Park, California, USA

Living In: Reno, Nevada, USA

About me: I come from a family of bakers and cooks. I thought the baking gene passed me over since I never had much desire to get into the kitchen. That all changed in fall of 2006 when I…
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Hamburger Steak with Onions and Gravy

Reviewed on Nov. 30, 2009 by NorCal Gal

Hamburger is my "go to" meat when I want something quick and easy to fix. This was a tasty, quick dinner that I will make again. Due to the other reviews I doubled the gravy. I didn't have any sherry so I substituted red wine vinegar. I don't know if that threw off the flavor but it certainly didn't ruin it.

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Classic Macaroni Salad

Reviewed on Jul. 5, 2009 by NorCal Gal

For me, when it comes to macaroni salad, it's all about the sauce and this one is a keeper. The only change I made was to decreased the sugar to 1/4C. It was lightly sweet and couldn't be any more perfect. I like to throw in whatever is colorful and in season as well such as red and orange bell peppers,cucumber, radishes, etc. I also like to fold in a few chopped hard boiled eggs and some cheese crumbles. Delicious!

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Banana Sour Cream Bread

Reviewed on Apr. 6, 2009 by TinaBug

I do love this recipe... have tried a lot of the suggestions and haven't had any trouble... I often use ground flax seed for half the amount of flour and still have great results... I also love to add chopped strawberries or other fruit... not that it needs the added moistness as it is always lovely!!!! DEFINATELY A FAN!!!

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