This was really yummy although mine was a tad doughy in the middle (I should've flattened it a bit more I think..) and I threw in some dried cherries, blueberries and cranberries for an extra kick in each bite. My kids loved it too. =) Thanks for the recipe!

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Clara <3

Cooking Level: Intermediate

Living In: Riverside, California, USA

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Chicken Fettuccini Alfredo

Reviewed: Apr. 16, 2009

I didn't have the tomatoes but this recipe was VERY yummy regardless. Next time I'm adding double the chicken and mushrooms just cuz sauteed mushrooms are so good! =D~

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Clara <3

Cooking Level: Intermediate

Living In: Riverside, California, USA

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Hot Cross Buns

Reviewed: Apr. 10, 2009

Not bad, Not bad. This was my very first Hot Cross Buns experience.... never tasted them, never made them. I don't eat eggs, so I substituted Ener-G in place (that worked out great). Overall, they were pretty good. I can't make the cross look good to save my life (haha), but the bun part was good. I decided to use a plain glaze instead of an orange glaze. Extra glaze is a must.

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danakscully64

Cooking Level: Intermediate

Living In: Riverside, California, USA

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Chicken and Spinach Alfredo Lasagna

Reviewed: Apr. 9, 2009

I followed this recipe to a "T" and wasn't impressed...time consuming is true but for an awesome lasagna that would be okay. The sauce tasted like Tuna Helper's Creamy Broccoli (without the broccoli and tuna of course). Not BAD but I could spend less money on a box of Tuna Helper than I did making this...Otherwise the Lasagna did hold up well although it did overflow a lil out of my 9x13 pan - put your lasagna pan on a big cookie sheet and you won't have to clean your oven at least. =)

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Clara <3

Cooking Level: Intermediate

Living In: Riverside, California, USA

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Peanut Butter Cup Ice Cream

Reviewed: Apr. 4, 2009

I made this with my brand new Cuisinart ice cream maker, and I made it the nigh before and it was in the refrigerator for over 15 hours and I had to stir it a bit, but it froze in under 20 minutes and I put it in the freezer from then. It came out perfectly, it's very rich, but very soft and it has a wonderful texture. I definitely will make this again. Thanks for the wonderful recipe.

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Alex ( Professinal Chef )

Cooking Level: Expert

Home Town: Riverside, California, USA

Living In: Dallas, Texas, USA

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Banana Crumb Muffins

Reviewed: Apr. 3, 2009

My husband absolutely loved theses. I am not the biggest fan of banana bread but I actually thought they were great! Awesome recipe!!

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mommybre

Cooking Level: Expert

Home Town: Riverside, California, USA

Living In: Lake Elsinore, California, USA

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Rempel Family Meatloaf

Reviewed: Apr. 2, 2009

Delicous! Our new favorite meatloaf!

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Christy

Cooking Level: Expert

Home Town: Riverside, California, USA

Living In: Evans, Washington, USA

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Jay's Signature Pizza Crust

Reviewed: Mar. 31, 2009

Very good, but with a few changes it could be great! I would definately add a few seasonings to the dough next time, it lacked flavor and was very blah. And also i would precook slightly before addign the toppings and the underneath part of the dough was not fully cooked but the edge of the crust was

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Christy

Cooking Level: Expert

Home Town: Riverside, California, USA

Living In: Evans, Washington, USA

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Easy Pizza Sauce III

Reviewed: Mar. 31, 2009

Delicous! With a few tweaks it was perfect, i will from now on be making my own pizza sauce! I added an additional 1/2 tsp. sugar, 1/2 tsp onion powder, and 1/2 tbsp of basil, and i also used fresh minced garlic instead of dry!

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Christy

Cooking Level: Expert

Home Town: Riverside, California, USA

Living In: Evans, Washington, USA

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Fabulous Fajitas

Reviewed: Mar. 29, 2009

I made this and it turned out to be amazing. I just added a little more of the dressing mix for flavor. My family loved it as well. Great recipe

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bro_hoe_928

Cooking Level: Intermediate

Home Town: Riverside, California, USA

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Persian Sabzi Polo (Herb Rice with Fava Beans)

Reviewed: Mar. 28, 2009

I love Sabzi Polo! When I prepare the rice I rinse it then put it in boiling water for 5-8 minutes, drain rice in a strainer, dry pot out with a towel and pour the vegetable oil on the bottom, mix rice with herbs & favas then transfer rice to pot and cook on low for 45 minutes. Make sure to wrap a towel around the pot lid so it absorbs the water that would fall back in the rice otherwise, try it trust me it makes a difference.

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