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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

MMMMM... Brownies

Reviewed: Sep. 28, 2009
This is by far the best brownie I have ever had! I only had a cup of chocolate chips so I substituted with baking chocolate, it came out great. I also added walnuts. I will definitely experiment with this one. Thanks!
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Photo by Jazz

Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Peanut Butter Cookies IV

Reviewed: Sep. 25, 2009
aside from the cooking time being a little over ( should have been 8-10 min) the cookie tasted delicous
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Photo by Christy

Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Evans, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Overnight Apple Cinnamon French Toast

Reviewed: Sep. 23, 2009
The flavor was delicous. I love sweet so it worked for me, although it was soggy and i cooked it for the full amount of time. Maybe because i could only fit 12 slices of bread, and i used the full amount of egg. But it still tasted good soggy or not, although i wish it had a little crunch to it.
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Photo by Christy

Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Evans, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Sep. 18, 2009
Really liked this recipe. I just did the meatballs since I already had some marinara sauce but next time I'm going to make the entire recipe. The meatballs were delicious, and I liked how you could cook the meatballs along with the sauce.
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LB
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Photo by LB

Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Sep. 18, 2009
i just didn't think it had enough flavor. But it was moist. I just like my pumpkin bread with a lot more spice
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Photo by Christy

Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Evans, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.

Strawberry Dream Pie

Reviewed: Sep. 16, 2009
It's a really easy & very yummy pie!
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Photo by Clara <3

Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Miso Soup

Reviewed: Sep. 13, 2009
the kids loved it! a great addition to make a full meal with beef and broccli, and eggrolls. Yum!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Riverside, California, USA
Living In: Murrieta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 10, 2009
This is really good. I deep fried my tortilla's instead of cooking them in the oven. I did not add extra sugar to the fruit and used raspberry jam. The slightly tart taste of the fruit paired with the sweet chips was great.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Riverside, California, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Apple Strudel Muffins

Reviewed: Sep. 4, 2009
I took the advice of others and grated an apple and chopped another, as well as adding 1 tsp of cinnamon and 1/2 tsp of nutmeg. These muffins were fantastic! The flavor was just right, not too sweet, not overpowering in the least. We had them about 5-10 minutes after they'd finished baking and they were divine. Definitely a keeper.
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LB
Supporting Member (Click to learn more about Supporting Membership)
Photo by LB

Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: Sep. 4, 2009
Only thing I changed was Chicken instead of Asparagus. Not bad but everyone in my family only said 3 stars which I agreed with...next time instead of following the submitted recipe, I'll try the notes that other members posted (like using herb Boursin instead of peppercorn).
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Photo by Clara <3

Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Soft Chocolate Cookies

Reviewed: Sep. 3, 2009
I love this recipe because the cookies come out soft and chewy. I have had bad experiences with chocolate cookies in the past coming out hard or biscuit -like. This is also the perfect recipe to experiment with. I added white chocolate toffee and it was delicious. Note, these are very sweet and chocolately. Next time I will try to reduce the sugar.
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Photo by Jazz

Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Chile Verde II

Reviewed: Aug. 31, 2009
I like the flavors of this chile verde. The consistency of the chile is to watery, I would like for the sauce to be a bit thicker.
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Photo by Cooking for my BABY

Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

All-Around Good Smoothie

Reviewed: Aug. 28, 2009
I thought this was good, but i thought the protein powder was a little overpowering, so i might add more fruit or cut down on it a little next time. Thanks for a great recipe to mess around with!
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Photo by Christy

Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Evans, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Peanut Butter and Banana Smoothie

Reviewed: Aug. 26, 2009
it was good, im giving it a 4 because it was kinda warm, and i even used a frozen banana. But it did taste good, i just wish it wasn't so many calories :( other than that, delicous!
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Photo by Christy

Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Evans, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by Christy

Angela's Awesome Enchiladas

Reviewed: Aug. 25, 2009
delicous. My new recipe for enchiladas! I don't mind all the work because i love to cook, i do although, think they are waay to big in size, i could only eat half, so next time i might use smaller tortillas, and make several instead of 5 big ones. Thanks for the great recipe!
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4 users found this review helpful

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Photo by Christy

Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Evans, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Lime Chicken Soft Tacos

Reviewed: Aug. 22, 2009
Quick, easy, tasty! Suprisingly, Incredibly tasty. Therefore, 5 STARS HERE! I used lots of fresh cilantro instead of oregano too and ended up doubling my sauce. I was looking for a chicken taco recipe, thought I'd end up roasting chile's, prepping and cooking all day. Glad I spared myself. I'm thinking this would make a great base for tequila lime chicken fettucine too. Thank you and no wonder the reviews keep coming. I'm going to try hard corn shell with this too. I raved to my hubby for days.
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2 users found this review helpful

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Photo by Ninacooks

Cooking Level: Expert

Home Town: Norco, California, USA
Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Blueberry Zucchini Bread

Reviewed: Aug. 18, 2009
I have made lots of zucchini bread and they are wonderful. But this one beats all with the blueberries. I did make it with 1 cup brown and 1cup white sugar. I love brown sugar. Thanks for a home run recipe!
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3 users found this review helpful

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Photo by ANGELAANDJAKERS

Cooking Level: Expert

Home Town: Norwalk, Iowa, USA
Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Scrumptious Frosted Fudgy Brownies

Reviewed: Aug. 18, 2009
fantastic brownies very similar to the ones I used to make but lost my notes when I moved. I loved them with ice cream.
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Photo by ANGELAANDJAKERS

Cooking Level: Expert

Home Town: Norwalk, Iowa, USA
Living In: Riverside, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.

Spicy Garlic Lime Chicken

Reviewed: Aug. 10, 2009
I did not care for this.
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Photo by Cooking for my BABY

Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.

Butter Pecan Ice Cream

Reviewed: Aug. 10, 2009
not very good, sorry! I will stick to toasting my pecans in the oven and glazing them then adding to my vanilla icecream during processing.
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Photo by ANGELAANDJAKERS

Cooking Level: Expert

Home Town: Norwalk, Iowa, USA
Living In: Riverside, California, USA

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