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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Creamy Feta Salad Dressing or Dip

Reviewed: Nov. 10, 2009
This is a delicious Caesar salad dressing! I'll never buy bottled again :D
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Photo by Clara <3

Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Pan Fried Spinach

Reviewed: Nov. 8, 2009
Excellent side dish!
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Photo by butterflymomma

Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.

Grilled Delmonico Steaks

Reviewed: Nov. 4, 2009
I omitted the 2 tb. of salt and this was still INSANELY salty. Even if it hadn't been I think the flavor would of overpowered the beef which is what you want to taste when you buy rib-eyes.
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Best Ever Pie Crust

Reviewed: Nov. 1, 2009
This crust is way better then the one I've been using for the past 20 years! I think it's the extra shortening. It was light, flaky and perfect with my homemade pumpkin pie!
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Photo by Smay
Home Town: Riverside, California, USA
Living In: Calico Rock, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Smay's Shrimp Sandwiches

Reviewed: Nov. 1, 2009
I just wanted to add that you can use any spices to make this sandwhich. I've had great results with Old Bay and Cavender's Greek as well.
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Photo by Smay
Home Town: Riverside, California, USA
Living In: Calico Rock, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

My Best Clam Chowder

Reviewed: Nov. 1, 2009
Great recipe! I had to change a few things because my cupboards were bare but this recipe is an excellent base for any variation of seafood chowder. I used 2% milk and mixed it with the flour like a roux, to about a peanut butter color. I also added a can of tuna and a can of salmon because I was short one can of clams and I wanted that fishy taste. I also used homemade chicken broth instead of water to soften the veg. The results were divine! Thanks for sharing the recipe.
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Photo by Smay
Home Town: Riverside, California, USA
Living In: Calico Rock, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Jammin Good Bars

Reviewed: Oct. 30, 2009
Made these late last night-as I was patting the dough into the pan I realized I forgot the egg! But I went ahead anyway-I used fig jam, about 14 oz. & baked for 35 minutes. hubby loved them, took some to work- they disappered quickly. Also took some to a neighbor & they got a thumbs up there also. Tomorrow, the last of them will be the Sat night dessert to our weekly wii get-together. They are crumbly so I cut them into very small bite-size pieces, to eliminate that problem & it sure makes them go further. So many variations could be made w/this-can't wait to make some more & use a different filling. Oh, & I did sprinkle confectioner's sugar over after they came out of the oven.
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Photo by goodeats

Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Broccoli Cheese Soup

Reviewed: Oct. 29, 2009
Very good soup, I used fresh broccoli and it came it just as good. I didn't have cornstarch so I used a flour/milk mixture to thicken the soup. Will definitely make again, but will cut back a little on the velvetta.
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Photo by butterflymomma

Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Squash-Apple Bake

Reviewed: Oct. 20, 2009
This was off the charts good. Delicious flavors. So easy to make.
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Photo by Danielle S.

Cooking Level: Expert

Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by danakscully64

Hoot Owl Cookies

Reviewed: Oct. 19, 2009
I followed the recipe to the letter and my cookies turned out DELICIOUS. I cut the recipe in half and within a few hours, half of the cookies were gone (my boyfriend and I can't get enough of them). One tip: Don't preheat the oven as step 1, the dough has to chill for 2 hours, what a waste of energy. Will be making these many times over.
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Photo by danakscully64

Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Mexican Ceviche

Reviewed: Oct. 18, 2009
Perfect, and enough to make 3 meals for my family of 3.
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Photo by Smay
Home Town: Riverside, California, USA
Living In: Calico Rock, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Empanadas

Reviewed: Oct. 18, 2009
These were so tastey- made just as the author suggested. My family could not get enough. They did not even last 24 hours!
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Photo by Smay
Home Town: Riverside, California, USA
Living In: Calico Rock, Arkansas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.66 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Oct. 12, 2009
I get that this is an indulgence but 3 CUPS OF SUGAR is obscene, period! May as well eat the sugar out of the carton because that's all you'll taste here.
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Shrimp Gazpacho

Reviewed: Oct. 9, 2009
This recipe was SO great! I will definitely make it again. I could not use the Clamato or any other premixed clam/tomato drink because I'm allergic to MSG- so I used V8 and added a couple of handfuls of steamed clams for extra fish flavor. It was perfect. :)
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Photo by Smay
Home Town: Riverside, California, USA
Living In: Calico Rock, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Fish Tacos

Reviewed: Oct. 9, 2009
Thanks for sharing- just the way I like my fish tacos!
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Photo by Smay
Home Town: Riverside, California, USA
Living In: Calico Rock, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

Simple Chicken and Noodles

Reviewed: Oct. 4, 2009
Just like Chicken and Noodles should be! Easy recipe and absolutely delicious, I think some people are expecting this to be a soup recipe but this is something completely different. I always serve this over mashed potatoes and always get rave reviews. This recipe is the same one my great-grandma used and is soo comforting. Also, DO NOT put this in a crockpot when first making as the broth needs to be hot enough for the noodles to form, if not they will just turn gummy. Great recipe Clara! <3
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Photo by butterflymomma

Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pineapple Cream Cheese Frosting

Reviewed: Oct. 3, 2009
I made a 13 x 9 cake & knew as written it would be too much frosting, so halved it. it came out nicely, a bit thicker than a glaze, but not one that could be swirled either. Which was fine w/me. The only change I did was add a few drops of lemon extract to "brighten" the flavor. I used it on a carrot cake, to which I had added crushed pineapple. Very tasty together.
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Photo by goodeats

Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

MMMMM... Brownies

Reviewed: Sep. 28, 2009
This is by far the best brownie I have ever had! I only had a cup of chocolate chips so I substituted with baking chocolate, it came out great. I also added walnuts. I will definitely experiment with this one. Thanks!
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Photo by Jazz

Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Peanut Butter Cookies IV

Reviewed: Sep. 25, 2009
aside from the cooking time being a little over ( should have been 8-10 min) the cookie tasted delicous
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Photo by Christy

Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Evans, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Overnight Apple Cinnamon French Toast

Reviewed: Sep. 23, 2009
The flavor was delicous. I love sweet so it worked for me, although it was soggy and i cooked it for the full amount of time. Maybe because i could only fit 12 slices of bread, and i used the full amount of egg. But it still tasted good soggy or not, although i wish it had a little crunch to it.
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Photo by Christy

Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Evans, Washington, USA

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