Great recipe. I make them every year for Thanksgiving and Christmas. Covering the bacon in brown sugar first, then wrapping the mini wieners works well. And rather than using toothpicks, I just use large skewer sticks and put about 5-6 on each stick. You can fit about 10-12 skewers on a baking sheet, and it makes it very easy and quick to turn them half way through cooking. Most people enjoy eating them off the stick too, or you can just remove them and put them in a crock pot/warming dish and they don't fall apart after being cooked.
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