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knappylocs

Cooking Level: Expert

Home Town: Richmond, California, USA
Living In: Riverside, California, USA
About me:
 I am very at home in the kitchen

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vjangel101

Cooking Level: Beginning
Home Town: Riverside, California, USA
Living In: Orlando, Florida, USA
About me: I am 23 years old born and raised in California. I moved to Florida after I graduated from High School and meet My Husband. We have had two boys since who are 4 and 2, 15 months a…
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LilValley

Cooking Level: Intermediate
Home Town: Riverside, California, USA
Living In: Studio City, California, USA
About me: I started cooking when I became a vegetarian (17yrs ago) because I couldn't find anything diverse to eat anywhere. Just recently I've started eating poultry & fish again. Now I lo…
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Marcella

Cooking Level: Intermediate
Home Town: Riverside, California, USA
About me: I'm an ex-pat American living in the Greater Copenhagen area (Hellerup, just North of CPH). I'm married to a terrific Danish man and have two wonderful, bilingual kids.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Shrimp Tempura

Reviewed on Jul. 19, 2008 by ANGELAANDJAKERS
Simply awesome!!! We have made this twice; once with jumbo shrimp and once with the smaller cheaper shrimp. My fiance is half Japanese and hated the smaller shrimp because he said"it gets too crispy and tempura is not supposed to be that crispy, but welove the batter espially on jumbo shrimp! When I make the shrimp I also use this batter for Zucchini. My fiance wants me to do broccoli next!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Simple Tuna Melt

Reviewed on Jul. 15, 2008 by ANGELAANDJAKERS
fantastic!I used cheese slices and four slices of white bread and put tuna and a cheese slice on each piece. Then after taking out of the oven I placed the slices together making two sandwiches!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Asian Orange Chicken

Reviewed on Jul. 15, 2008 by LBueno99
I've made this dish time and again and it always impresses. The orange flavor is absolutely wonderful and the sauce is perfect. Followed other suggestions about NOT putting the chicken in with the sauce at the end. I serve it over plain white rice and there are rarely ever any leftovers.
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