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Ridgecrest, California

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PEACHEY

Cooking Level: Intermediate

Home Town: Fort Benning, Georgia, USA

Living In: Ridgecrest, California, USA

About me:
My adventures in cooking began when I was in the 8th grade. My mother asked me to prepare dinner to take some of the burden off of her. She was a single mother of three that worked full-time. The first time that I tackled dinner, she had left me a detailed list of ingredients and preparation instructions. Though I followed her directions almost to a "tee," I was a bit creative and decided to put my own spin on the dish. When Mom proclaimed that it tasted better than when she prepared it, cooking dinner became my official duty.

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Veronica S.

Cooking Level: Beginning

Home Town: Ridgecrest, California, USA

Living In: Goose Creek, South Carolina, USA

About me: Hello, Veronica here, mother of two boys current ages 2 and 3, and wife to a wonderful man in the navy named Kiel(said like Kyle).

CHARLOTTE

Cooking Level: Expert

Home Town: Torrington, Wyoming, USA

Living In: Ridgecrest, California, USA

About me: I'm retired and have more time to cook. My husband was a very picky eater when we first got married. Now he eats anything that I fix but only if I fix it.

raisydaisy

Cooking Level: Professional

Home Town: Ridgecrest, California, USA

About me: I have always loved to cook, but until a few years ago I wasn't any good at it. Something finally clicked and it turns out cooking is what I am meant to do. I have come a long way…
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Newest Reviews

Moms Goulash in the Microwave

Reviewed on Apr. 17, 2008 by CHARLOTTE

This was very good. My husband even had seconds. I used penne pasta and omitted the caraway seeds. I add a can of kidney beans and chopped up some frozen mixed bell peppers that I had. When I served it, I added some Parmesan cheese. I am looking forward to having the left overs for lunch this week.

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Oat Waffles

Reviewed on Apr. 5, 2008 by raisydaisy

This recipe did not work for me. The batter was entirely to thin and didn't raise at all in the waffle iron and I was left with a flat mess. I ended up using the remaining batter for pancakes, this gave better results, however, the pancakes were really thin. The flavor was nice, I probably won't use this again.

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