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Photo of: Gourmet Chicken Pizza

Gourmet Chicken Pizza

Submitted by: Lessalee
Pizza gets a little style with chopped tomatoes replacing sauce, and the addition of ranch dressing and shredded chicken 

Photo of: Easy Slow Cooker French Dip

Easy Slow Cooker French Dip

Submitted by: Robyn Bloomquist
Home Town: Kansas City, Missouri, USA
Living In: Weston, Missouri, USA
An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping. 

Photo of: Brown Sugar Meatloaf

Brown Sugar Meatloaf

Submitted by: Starbuck
Home Town: Minneapolis, Minnesota, USA
Living In: Houston, Texas, USA
This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze. 

Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 

Photo of: Michelle's Peanut Butter Marbled Brownies

Michelle's Peanut Butter Marbled Brownies

Submitted by: Michelle Roy
These brownies are mouth-wateringly rich and combine two of the most delicious flavors in the world - chocolate and peanut butter. 

Photo of: Sand Art Brownies

Sand Art Brownies

Submitted by: Janet
Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today. 

Photo of: Buttercream Icing

Buttercream Icing

Submitted by: Sharon Gerstman
An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. 

Photo of: Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

Submitted by: Dora
Crisp edges, chewy middles. 

Photo of: Mrs. Sigg's Peanut Butter Cookies

Mrs. Sigg's Peanut Butter Cookies

Submitted by: Beth Sigworth
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast! 

Photo of: Mrs. Sigg's Snickerdoodles

Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure! 

Photo of: Peanut Butter Cookies IV

Peanut Butter Cookies IV

Submitted by: Linda White
Very delicious cookies that are easy to make. These will stay soft in an air-tight container. 

Photo of: Brownie Biscotti

Brownie Biscotti

Submitted by: Linda Foster
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish. 

Photo of: Beth's Chocolate Chip Cookies

Beth's Chocolate Chip Cookies

Submitted by: Beth Sigworth
Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist! 

Photo of: Oatmeal Peanut Butter Cookies

Oatmeal Peanut Butter Cookies

Submitted by: Michele
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe. 

Photo of: Chocolate Rum Balls I

Chocolate Rum Balls I

Submitted by: Donna
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites! 

Photo of: Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

Submitted by: Stephanie T.
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!  

Photo of: Easy Sugar Cookies

Easy Sugar Cookies

Submitted by: Stephanie
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great! 

Photo of: German Chocolate Bars

German Chocolate Bars

Submitted by: R. Staffel
These are just like German chocolate cake, but you can eat them with your hands! 

Photo of: Hot Spiced Cider

Hot Spiced Cider

Submitted by: Sara
This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! 

Photo of: Microwave Oven Peanut Brittle

Microwave Oven Peanut Brittle

Submitted by: Linda C.
I have used this for years and it is very good; much easier than the traditional method and tastes just as good. 
 
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