These came out great. Very easy to make. I made a few minor adjustments. I added the zest of one lemon to the custard mix. I also baked them for 20 minutes uncovered and 15 minutes covered. FYI 5/8 cup is the same as 1/2 cup plus 2 Tablespoons. I will be making these again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cookingood

Cooking Level: Intermediate

Home Town: Redwood City, California, USA

Living In: Allen, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Curried Honey Mustard Chicken

Reviewed: Feb. 5, 2008

This was very good and so easy.My kids loved it. I used olive oil instead of butter as others suggested. My kids like stuff with sauce so I added 1/2 cup of heavy cream the last 10 minutes of cooking and it made a great sauce.I will be making this dish again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookingood

Cooking Level: Intermediate

Home Town: Redwood City, California, USA

Living In: Allen, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Low-Fat Blueberry Bran Muffins

Reviewed: Jan. 31, 2008

Excellent recipe! Instead of blueberries I used 3 peeled, cored, and chopped Granny Smith apples and added about a tbsp of cinnamon in with the flour mixture. The batter could have filled more than the 12 cup muffin pan, so I filled each cup to the brim and lowered my oven temp to 350 for about 18 minutes (until muffin top sprang back when touched), they rose perfectly. I let the muffins cool completely before removing them from the pan to let them set because they were so moist. My 10 year old son said they were like store bought muffins!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janet

Cooking Level: Intermediate

Home Town: Ponchatoula, Louisiana, USA

Living In: Redwood City, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Jan. 27, 2008

This was very good. My family enjoyed it very much. I will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookingood

Cooking Level: Intermediate

Home Town: Redwood City, California, USA

Living In: Allen, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Roasted Vegetables

Reviewed: Jan. 26, 2008

Added some garlic cloves. This is a great way to cook veggies!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookingood

Cooking Level: Intermediate

Home Town: Redwood City, California, USA

Living In: Allen, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Jan. 26, 2008

Yummy! Even my husband who dislikes Blue Cheese ate it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookingood

Cooking Level: Intermediate

Home Town: Redwood City, California, USA

Living In: Allen, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Empanadas

Reviewed: Jan. 26, 2008

Good, but I was expecting fantastic. The dough was easy to work with and the trick it not to over fill them. Thanks for sharing the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookingood

Cooking Level: Intermediate

Home Town: Redwood City, California, USA

Living In: Allen, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Anniversary Chicken I

Reviewed: Jan. 23, 2008

I must have done something wrong, my chicken was so salty. I followed the recipe exactly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookingood

Cooking Level: Intermediate

Home Town: Redwood City, California, USA

Living In: Allen, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Slow Cooker Chicken Stroganoff

Reviewed: Jan. 20, 2008

This was good and easy to make. I added 1 cup of chicken broth for extra sauce. I also added 1 can of mushrooms when I added the soup and cheese.I served it over egg noodles.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookingood

Cooking Level: Intermediate

Home Town: Redwood City, California, USA

Living In: Allen, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cioppino

Reviewed: Jan. 18, 2008

Boy o' Boy if I could give this 10 Stars I would great recipe I may have added a little more of this and that but it was amazing....This was a hit for everyone Thanks Star!!!!!!

Was this review helpful? [ YES ]
4 users found this review helpful