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Featured Cook

mykidsdontlikenada

Cooking Level: Intermediate

Home Town: Redwood City, California, USA
Living In: Morgan Hill, California, USA
About me:
 Single mom of 2 kids. Commute about an hour and a half each way to work so I dont have much time for cooking meals that take time.

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Sylvia 

Cooking Level: Intermediate
Living In: Redwood City, California, USA
About me: I enjoy exchanging recipes with friends because you know they will be good. There's nothing worse than going through a lot of work to make a new dish and to be disappointed by the…
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Ann Ismail 

Cooking Level: Beginning
Living In: Redwood City, California, USA
About me: Today, right now - is a gift and it's what matters, that's why it's called the PRESENT!!!

Cathy 

Cooking Level: Intermediate
Home Town: Redwood City, California, USA
Living In: San Mateo, California, USA
About me: I have been married for six years and have a 3 1/2 year old son named Will. I work full time in our familyl business and take care of our son. I have been cooking for about 7 ye…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Make Ahead Lunch Wraps

Reviewed on May 27, 2009 by FERNIF 
This is a great recipe for a healthy, quick meal. Like other reviewers I tweaked it a bit- I first cooked some onion to add some flavor and threw in cumin as well. They are never exactly the same each time I make them. I throw in all sorts of things and different amounts of each-based on what's on hand- and they always come out great. Often times I get more than 8 wraps and they freeze great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Slow Cooker Pepper Steak II

Reviewed on Mar. 3, 2009 by ~Chrissi~ 
made this dish in my electric frying pan followed recipe except added red wine to the sauce...Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Baked Potato Soup

Reviewed on Feb. 26, 2009 by Janet 
Great recipe. I made this with minor changes: no salt, less basil, no cream and didn't bake the potatoes beforehand (just peel, chop and add to the broth). Served with a dollop of sour cream, a sprinkle of cheese and crumbled bacon then topped with green onions. Very tasty!
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2 users found this review helpful

 
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