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FERNIF

Cooking Level: Intermediate

Home Town: Huntington, New York, USA

Living In: Redwood City, California, USA

About me:
I have never been a big fan of cooking- I was never really taught how to and the only time I was ever in the kitchen was to help with baking chocolate chip cookies with my Mom. I really enjoy baking when I find the time. Every once in a while I find myself in a two week frenzy of cooking- for some reason I am inspired to try a new recipe each day of the week. Once the frenzy is over, I won't step foot in the kitchen for a while. Luckily I was blessed with a husband who likes to cook. That all went in changed when he was accepted to grad school and now has no time to cook. Add to that a newborn and I'm surprised we eat at all (thank God for Trader Joe's prepared meals!). We are starting to get the hang of our chaotic life and cooking is back in. It's all about quick, easy and healthy.

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Sylvia

Cooking Level: Intermediate

Living In: Redwood City, California, USA

About me: I enjoy exchanging recipes with friends because you know they will be good. There's nothing worse than going through a lot of work to make a new dish and to be disappointed by the…
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Ann Ismail

Cooking Level: Beginning

Living In: Redwood City, California, USA

About me: Today, right now - is a gift and it's what matters, that's why it's called the PRESENT!!!

Cathy

Cooking Level: Intermediate

Home Town: Redwood City, California, USA

Living In: San Mateo, California, USA

About me: I have been married for six years and have a 3 1/2 year old son named Will. I work full time in our familyl business and take care of our son. I have been cooking for about 7 ye…
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Make Ahead Lunch Wraps

Reviewed on May 27, 2009 by FERNIF

This is a great recipe for a healthy, quick meal. Like other reviewers I tweaked it a bit- I first cooked some onion to add some flavor and threw in cumin as well. They are never exactly the same each time I make them. I throw in all sorts of things and different amounts of each-based on what's on hand- and they always come out great. Often times I get more than 8 wraps and they freeze great.

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Slow Cooker Pepper Steak II

Reviewed on Mar. 3, 2009 by ~Chrissi~

made this dish in my electric frying pan followed recipe except added red wine to the sauce...Yummy!

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Baked Potato Soup

Reviewed on Feb. 26, 2009 by Janet

Great recipe. I made this with minor changes: no salt, less basil, no cream and didn't bake the potatoes beforehand (just peel, chop and add to the broth). Served with a dollop of sour cream, a sprinkle of cheese and crumbled bacon then topped with green onions. Very tasty!

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