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Hot Mama

Home Town: Redwood City, California, USA
Living In: Newark, California, USA
About me:
 I'm a young mother of two. I have an 11 year old daughter and a soon to be 1 year old son. My husband and I our childhood sweet hearts.

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Sylvia

Cooking Level: Intermediate
Living In: Redwood City, California, USA
About me: I enjoy exchanging recipes with friends because you know they will be good. There's nothing worse than going through a lot of work to make a new dish and to be disappointed by the…
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Ann Ismail

Cooking Level: Beginning
Living In: Redwood City, California, USA
About me: Today, right now - is a gift and it's what matters, that's why it's called the PRESENT!!!

Cathy

Cooking Level: Intermediate
Home Town: Redwood City, California, USA
Living In: San Mateo, California, USA
About me: I have been married for six years and have a 3 1/2 year old son named Will. I work full time in our familyl business and take care of our son. I have been cooking for about 7 ye…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Swedish Cream Wafers

Reviewed on Dec. 24, 2008 by Sylvia
I've been making these cookies for years. To this day, my grown children beg me to bake these special cookies around the holidays. Those Swedes are geniuses when it comes to baking sweets.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Lighter Banana Muffins

Reviewed on Nov. 14, 2008 by FERNIF
I liked the recommendations from Flooeyblue, so I followed her additions/ modifications to the recipe. I really like these! I was trying to find some breakfast receipes for my banana-loving 16 month old and these are perfect. I give four stars because of all of the changes to the recipe, but I since I am not an adventurous baker/ cook, I love seeing how others modify recipes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Italian Style Pork Chops

Reviewed on Sep. 29, 2008 by mykidsdontlikenada
This is a great recipe! Even my boyfriend who's italian, said that they tasted just like grandmas. The only thing that I would change is the mixture made WAY too much. Id cut the parm and crackers in half and for some reason, it took my chops 1.5 hrs to cook, not 30-40 minutes.
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