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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Famous Butter Chicken

Submitted by: HAULBUR

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.

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A Marinade To Die For

Submitted by: deb

A standard recipe for all BBQ occasions. Perfect for pork and chicken. When grilling meat, always use wood chips for a truly smoky flavor.

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Aussie Lime Pie

Submitted by: Louise Griffin

A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.

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Savory Garlic Marinated Steaks

Submitted by: Angie Gorkoff

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

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Lamingtons

Submitted by: bme

Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter-cake, pound-cake, Madeira cake or genoise sponge. Note: desiccated coconut is a slightly dried shredded coconut - not sweetened.

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Tacos in Pasta Shells

Submitted by: grannycancook

Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.

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Thai Chicken

Submitted by: Debora

Living In: Burlington, Vermont, USA

Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence.

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