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Dol Sot Bi Bim Bap

Submitted by: ieetcows

Home Town: Buffalo, New York, USA

Living In: Seattle, Washington, USA

Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a bit carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow!

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Evacuation Tuna & Pasta Salad

Submitted by: Laurie & Roger

Living on the coast we are sometimes forced to evacuate during hurricane season. Put this pasta salad in a covered container, and throw it in the cooler. It's a full meal in one bowl. It's easy to serve. Spoon it up into a cup and eat it in the car, camper, or in our case, a motel room! That's why we call it Evacuation Tuna & Pasta Salad.

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Jam Kolaches

Submitted by: Karen Wood

These cookies from Poland can be made with different flavors of jam.

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Russian Tea Cakes I

Submitted by: Odette

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

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Perfect Sesame Chicken

Submitted by: Doreen P

Living In: Mchenry, Illinois, USA

If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.

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Chicken Florentine Casserole

Submitted by: BRYAN0320

Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

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Yummy Artichoke Dip

Submitted by: Cindy Epping

This Parmesan cheese dip is a flavorful favorite. Green chile peppers add a spicy thrill!

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Spicy Turkey Burgers

Submitted by: Food_Diva

Home Town: New York, New York, USA

Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!

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Barbeque Beef Casserole

Submitted by: THEMAMALION

Living In: Kaplan, Louisiana, USA

Ground beef is accented with corn, tomatoes and barbeque sauce, then topped with a layer of cornbread batter before being baked. A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.

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New Year's Cookies

Submitted by: Lynette

Hints of nutmeg and vanilla highlight these deep fried cookies dipped in a sweet glaze.

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Chocolate Hazelnut Fruit Crepes

Submitted by: StylinCook

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !!

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Plain Cake Doughnuts

Submitted by: Jennifer Long

A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze.

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Billy's Favorite Gingerbread Spiced Coffee Syrup

Submitted by: Billy B Hillbilly

This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!

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Natalie's Coconut Spice Elixir

Submitted by: Natalie Roberts

Home Town: Prior Lake, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

I had a great create your own smoothie at the Minneapolis raw food restaurant, Ecopolitan. I tried to recreate it but came up with something delicious and unique!

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Blackberry Pie I

Submitted by: Michelle Verdiere

This is a simple pie to make with amazing results. There is nothing quite like a blackberry pie warm from the oven. Except perhaps a slice of blackberry pie with a scoop of vanilla ice cream melting deliciously.

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Chex® Muddy Buddies®

Submitted by: Chex® Cereal

Another popular name for this favorite mix is 'puppy food.' Chow down; it's doggone good!

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Ravioli Dolci (Sweet Ravioli)

Submitted by: Justin Sinclair

These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.

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Peppermint Patties

Submitted by: Patty Stockton

Peppermint-flavored patties made of confectioners' sugar and condensed milk are air-dried, then dipped in semi-sweet chocolate to make these holiday candies.

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Coconut-Cream Cheese Frosting

Submitted by: Lilster

Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.

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Salmon with Brown Sugar and Bourbon Glaze

Submitted by: Debbie F

Salmon is cooked in a glaze of butter, brown sugar and bourbon.

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