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Honey Butter

Submitted by: Ima White

Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!

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Quick and Easy Pizza Crust

Submitted by: Amanda Rider

A quick chewy pizza crust that can be made in 30 minutes.

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Plain Cake Doughnuts

Submitted by: Jennifer Long

A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze.

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Japanese-Style Sesame Green Beans

Submitted by: NELLC

Home Town: Seattle, Washington, USA

Living In: Mukilteo, Washington, USA

Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.

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Texas Deer Chili

Submitted by: Donna Walters

Cubed venison is combined with kidney beans, green chiles and broth seasoned with oregano, cumin, garlic and paprika in this slow cooker chili.

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Old-Fashioned Chocolate Fudge

Submitted by: Kim C.

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

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Pebber Nodder (Danish Christmas Cookies)

Submitted by: YAC2004

These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.

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Slow-Cooker Posole

Submitted by: Jules

Home Town: Fremont, California, USA

Living In: San Jose, California, USA

Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork.

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Caldo Verde (Portuguese Green Soup)

Submitted by: Sandra McClure

Portuguese sausage, and kale are nestled in a thick potato soup.

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Blueberry-Lemon Pound Cake

Submitted by: LDYBRD

This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.

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Spinach and Feta Turkey Burgers

Submitted by: Krista H.

Living In: Virginia Beach, Virginia, USA

These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.

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Feta Eggs

Submitted by: Kerry

A very TASTY way to add zip to scrambled eggs.

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Condensed Milk Chocolate Frosting

Submitted by: Robin Joy

Rich chocolate frosting.

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Fifteens

Submitted by: EBONYDARLING

This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows.

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Zucchini Bread II

Submitted by: Dawn Burhans

Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.

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With this versatile recipe, you can whip a wonderful peach cobbler up with fresh, frozen or canned peaches. And the same basic recipe works beautifully for other berries and fruit. The only thing you have to remember is that when you spoon the biscuit batter and the peaches into the baking pan, don 't stir.

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Simple Beef Stroganoff

Submitted by: Brenda

Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream.

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Antipasto Pasta Salad

Submitted by: Dayna

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

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Pasta e Olio

Submitted by: Holly

In just a matter of minutes you can whip up this simply splendid dish of pasta and olive oil, heady with garlic and seasoned with parsley and red pepper flakes. Finish with a generous coating of melted butter and serve warm.

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Caramelized Baked Chicken

Submitted by: Sandy

Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course.

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