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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Melt In Your Mouth Pumpkin Bread

Reviewed: Nov. 11, 2009
awesome! moist for days!
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Photo by Rachel

Cooking Level: Intermediate

Home Town: Redding, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Perfect Pumpkin Pie

Reviewed: Oct. 23, 2009
Easy and delicious with a homemade pie crust. Nothing to it!
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Photo by beckycooks

Cooking Level: Expert

Home Town: Valparaiso, Indiana, USA
Living In: Redding, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Salsa Chicken

Reviewed: Sep. 17, 2009
I gave it 4 stars because it is so dang easy.. Lacked a bit in flavor for me. I made it as suggested but next time will experiment with fresh salsa and make my own seasoning.
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Photo by Kory197

Cooking Level: Intermediate

Home Town: Redding, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Baked Spaghetti Squash Lasagna Style

Reviewed: Sep. 17, 2009
I had to add a bit of italian ground sausage (bout 1/2 lb) for flavor and filling. The shells are a nice presentation piece but prefer to make it in a baking dish. Other than that it is a great twist on lasagna and I will def make it again. Lasagna is versatile; as is this. Have fun with it
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Photo by Kory197

Cooking Level: Intermediate

Home Town: Redding, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Spanish Rice Original

Reviewed: Sep. 17, 2009
Great recipe. I made a few changes due to a recent health kick: Skipped the bacon; put a little liquid smoke in w/ the olive oil I used to saute the onion. (worked well, think it added the smokey flavor that a recent rater said it needed). Used El Pato Jalapeno sauce instead of tomato for extra spice (Muey Bueno!). Used veg stock instead of chicken for less sodium and ommitted salt all together. Used 1 bell pep and 3 whole chiles. The big one was the QUINOA sub for the rice. Was a bit worried but turned out great. I have substituted quinoa in all my rice recipes and it is yet to let me down. Just monitor the moisture content as it simmers... Overall this was a very easy and versatile recipe with a good pay off
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Photo by Kory197

Cooking Level: Intermediate

Home Town: Redding, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Chocolate Chip Orange Zucchini Bread

Reviewed: Aug. 8, 2009
I've made this twice in the last 4 days. A plethera of zucchini had me baking like crazy. The 1st go I followed as directed except I used grapefruit zest as it was the only rind I had handy (turned out great). The 2nd time I made in muffin tins and would suggest mini chocolate chips as the larger ones sink to the bottom. Also cut the bake time down about 20 min. The firehouse LOVED these!
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Photo by Kory197

Cooking Level: Intermediate

Home Town: Redding, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Fish Tacos

Reviewed: Aug. 5, 2009
great tacos! Due to the summer heat I decided to grill the fish as it seems to be a bit lighter than the deep frying. Did a dry rub prior and added a little fresh lime juice. Turned out wonderful. AS far as the sauce goes I added a little more heat with the addition of 2 more jalapenos; one being red for color. Definitely making this one at the fire station again
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Photo by Kory197

Cooking Level: Intermediate

Home Town: Redding, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Raisin and Spice Brown Rice

Reviewed: Jul. 21, 2009
Great taste and simple preperation. The raisins caught my co-worker off gaurd as he eats like a 3 yr old but he pushed through and found it quite enjoyable. There is a good balance of sweetness and the celery is a delightful crunch. This rice will see its way to my Fire House dinner table often
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Photo by Kory197

Cooking Level: Intermediate

Home Town: Redding, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Oven Baked BBQ Ribs

Reviewed: Jul. 21, 2009
I first did a dry rub of garlic powder, pepper, and light "Pappy's". Seared on the BBQ as I much prefer a smokey flavor. Made sauce as directed apart from omitting the salt (due to dry rub) and adding roughly 3 T of grape jelly. Added 1/2 sauce to ribs, covered for 1 hour, flipped, added remaining sauce and covered for another hour. For last hour I basted about every 25 min. Turned out very tender. Will definitely do again
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Photo by Kory197

Cooking Level: Intermediate

Home Town: Redding, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.

Best Moist Chocolate Cake

Reviewed: Apr. 5, 2009
Despite the bad reviews for this recipe, I decided to try it. I should've kept looking for another recipe, because this one is not good at all. It is not chocolately enough, and it was heavy and dry. Don't waste your time with this chocolate cake... keep looking!
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Photo by ~La Bree

Cooking Level: Expert

Living In: Redding, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Mar. 22, 2009
Fantastic! It was a hit with my family. Still can't stop it from cracking, but I am not really going for looks! Just cover it with fruit or chocolate and dig in!
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Photo by Natalee

Cooking Level: Intermediate

Home Town: Douglas, Wyoming, USA
Living In: Redding, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Linda's Lasagna

Reviewed: Mar. 22, 2009
Loved it! The sauce was great!
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Photo by Natalee

Cooking Level: Intermediate

Home Town: Douglas, Wyoming, USA
Living In: Redding, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Lunch Bread, Lunch Meat, Bacon Pan Pizza (with Ranch Sauce as spread)

Reviewed: Feb. 23, 2009
Not the best, but I thought it was pretty good.
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Photo by 19Jester90 - Zack L

Cooking Level: Intermediate

Living In: Redding, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Zack's Garlic Dogs (Garlic Hot Dogs)

Reviewed: Feb. 23, 2009
I believe this recipe to be great for someone who likes Hot Dogs, and garlic. And it's a very cheap way to feel like you're eatin' fancy... except its with cheap hot dogs.
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Photo by 19Jester90 - Zack L

Cooking Level: Intermediate

Living In: Redding, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.

Katie's Chicken and Broccoli Pasta

Reviewed: Feb. 23, 2009
This was the best chicken and broccoli Pasta that I have ever tried. I will definately be making this recipe again. Thanks.
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Photo by 19Jester90 - Zack L

Cooking Level: Intermediate

Living In: Redding, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Quick Quiche

Reviewed: Feb. 3, 2009
This was quick and easy. I added a few ingredients, some suggested by the author. I think this woudl be a five if there were more seasonings. I added chilli powder, garlic, etc., but I think even an adobo sauce or maybe even something like saffron. The bacon really did add good flavor- I would just suggest to add to it. In addition, I added cheese (grated parmesean) to the batter and a jack/cheddar mix (shredded) on top.
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Photo by Renee :)

Cooking Level: Intermediate

Home Town: Redding, California, USA
Living In: Sonoma, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Cream of Celery Soup

Reviewed: Jan. 11, 2009
I had some extra carrots and celery left over from another recipe that I wanted to use up. This recipe was perfect for that. It seemed like it was lacking in the spices, so I added cayenne, sage, garlic powder, and a touch of all-spice. Really did the trick! Served with grilled cheese (cheddar and cream-cheese). My husband said it was the best lunch EVER!
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Photo by Liberated woman in an apron

Cooking Level: Intermediate

Home Town: Redding, California, USA
Living In: Pacific Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Best Peanut Brittle

Reviewed: Jan. 10, 2009
Delicious! I broke my candy thermometer as I was making this, but just kept cooking it until it developed the right color. Turned out perfect! I used cup and a half of sesame honey cashews (from Trader Joe's) instead of peanuts: the sesame seeds went all through the brittle and created a to-die-for texture.
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Photo by Liberated woman in an apron

Cooking Level: Intermediate

Home Town: Redding, California, USA
Living In: Pacific Grove, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Black Bean Huevos Rancheros

Reviewed: Jan. 4, 2009
Very good. I used jarred salsa and should have followed the recipe and used fresh. I would also suggest topping with the hispanic goat cheese (sp?) and placing under broiler for 1-2 minutes for a browned, cripsy finish. Love teh black bean mixture- so much better than refried beans.
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Photo by Renee :)

Cooking Level: Intermediate

Home Town: Redding, California, USA
Living In: Sonoma, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Fluffy Biscuits

Reviewed: Jan. 1, 2009
I have made this recipe multiple times and absolutely love these biscuits! I have always used margarine instead of shortening, and I added another teaspoon of sugar to make them a tad bit sweeter. I do not used the entire milk and egg mixture, just enough to make them moist enough to roll out. The end result is very yummy and a great addition to any dinner!
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Photo by ~La Bree

Cooking Level: Expert

Living In: Redding, California, USA

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