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If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. -Nancy Horsburgh, Everett, Ontario

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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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Chili Seasoning Mix II

Submitted by: sal

This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.

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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Super Al's Cocktail Sauce

Submitted by: Al

A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.

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Pebber Nodder (Danish Christmas Cookies)

Submitted by: YAC2004

These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.

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Old-Fashioned Chocolate Fudge

Submitted by: BOOK_WORM

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

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Extreme Banana Nut Bread 'EBNB'

Submitted by: SASEIGEL

This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming.

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Baklava

Submitted by: NEONWILLIE

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

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Magic Cookie Bars I

Submitted by: Kristen Pontier

This was one of my grandmother's favorites.

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Slow-Cooker Posole

Submitted by: Jules

Home Town: Fremont, California, USA

Living In: San Jose, California, USA

Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork.

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A Simply Perfect Roast Turkey

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.

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Spinach and Feta Turkey Burgers

Submitted by: VbCook

Living In: Virginia Beach, Virginia, USA

These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.

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Chocolate Velvet Ice Cream

Submitted by: JKINFLA

Chocolate ice cream with chocolate chips. This velvety textured frozen delight will satisfy any chocolate craving

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Peach Cobbler V

Submitted by: Jan

With this versatile recipe, you can whip a wonderful peach cobbler up with fresh, frozen or canned peaches. And the same basic recipe works beautifully for other berries and fruit. The only thing you have to remember is that when you spoon the biscuit batter and the peaches into the baking pan, don 't stir.

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Oven Baked BBQ Ribs

Submitted by: VICKYDEE

These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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