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Motherof3tmg

Cooking Level: Intermediate

Home Town: Red Bluff, California, USA
Living In: Sherwood, Oregon, USA
About me:
 I'm married a mother of 3 boys... 13, 6 and 2. I'm a stay at home mom, but I work from home for our Real Estate business and enjoy spending time with family and friends... And trying new things.

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Brandy

Cooking Level: Intermediate
Home Town: Red Bluff, California, USA
Living In: Tacoma, Washington, USA
About me: I learned how to relly cook a meal in job core. i was one of the top chefs and the instructores loved me and my cookin...

April Ervin

Cooking Level: Expert
Home Town: Red Bluff, California, USA
Living In: Inver Grove Heights, Minnesota, USA
About me: I have been married for ten mostly wonderful years, we have four kids! My kids are Ember 10, Cole 8, Cleo 4, and Collin 4. Two princesses and two bugs! They are a lot of fun and k…
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I<3cookies

Cooking Level: Intermediate
Home Town: San Leandro, California, USA
Living In: Red Bluff, California, USA
About me: I grew up with parents that home cooked every meal. Out of 5 siblings I was the only one that hung out in the kitchen and helped, it payed off & it was great. Now I try my hardest…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed on Nov. 25, 2008 by QuincyJr
Even my kids liked these. They couldn't be any easier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chile Verde II

Reviewed on Nov. 25, 2008 by QuincyJr
Very good recipe. I made it great the first time and had never bought a tomatillo before in my life. My wife is mexican and even she liked it a lot. I used a lot less chicken stock (1 quart) and a little less meat, but all the chiles.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.

Sticky Toffee Pudding Cake

Reviewed on Jun. 24, 2008 by QuincyJr
I really didn't care for this.
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