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Kelly

Cooking Level: Intermediate

Home Town: Danbury, Connecticut, USA
About me:
 I am a full time wife, that likes to take good care of my husband. Full time nurse, that needs more time off.

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tonielbet

Cooking Level: Intermediate
About me: I'm a Dad who loves to find creative ways to make sure there's a hot meal on the table for the kids at dinner time. There's just something about having a hot dinner ready that giv…
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Marla Ann

Cooking Level: Beginning
Living In: Glendora, California, USA
About me: I am a pediatric nurse in the city with an interest in women's/ maternal health. I am young, only 23, but I hope to become wise in the ways of cooking before too long. My other in…
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Rima

Cooking Level: Beginning
About me: Recently graduated from Nursing School. Prefers baking and making desserts than cooking. Loves loves loves bread.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Salami Lover's Italian Pasta Salad

Reviewed on May 16, 2008 by GRETCHEN ANN
This is my family's favorite summer salad! They always want me to double the recipe so there will be lots of leftovers. I use one each, green and red or yellow bell pepper and a wedge of fresh parmesan cheese, grated for each batch. I've tried it with a few salad dressings and the absolute best is Bernstein's Restaurant Style Italian. I'm serious when I say that no other salad dressing makes it taste as good. I've even tried the same brand but creamy italian and it just isn't the same. The trick to eliminating the dryness is to save about an inch or two of the bottled dressing and put it in just before serving. The pasta initially absorbs the dressing and it can get a little dry especially if made several hours in advance or the day before. That last bit of dressing added at the end is the perfect solution to that problem. Just made it for a Mothers Day barbeque and picnic and didn't get to bring any home, again! which is why I hid a bowl of it in the back frig for later.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

English Royalty Chocolate Chip Scones

Reviewed on May 14, 2008 by Rima
I love love love love this recipe. I've used it twice [it's in the oven now, yay]. The texture is perfect, the taste is irresistible, and one good thing is that all of the ingredients are in my kitchen! I don't need to leave my house to buy sour cream. The only thing I did was instead of 3 tbs of OJ, I ended up using 6-7 tbs to get the right dough. Nevertheless, the best!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Broccoli with Garlic Butter and Cashews

Reviewed on Apr. 29, 2008 by mrs.leonard
My aunt made this at a family get-together and it was a HUGE hit! Everyone gobbled it up and even went back for seconds. It's 2 days later and I'm totally craving it. I'm sure it would also be great with fresh green beans but the broccoli "soaks up" the sauce perfectly so I think I'll stick with the little trees. :)
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