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mrs.leonard

Cooking Level: Intermediate

About me:
 I learned to cook on my electric stove in my first apartment. I still swear that cooking on an electric stove is better than cooking on the gas stove I have now! Baking is my first passion, but I enjoy cooking dinner for friends and family too. When I'm not in the kitchen, I'm being a mommy to my sweet little girl, being a wife to my hubby, and running my home-based business. I can also be found surfing the internet or curled up on the world's most comfortable couch (lucky me - it's right in my living room!) with a good book.

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BSVA 

Cooking Level: Intermediate
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About me: I make my own sugar, so that should tell you something...
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Mrs. Carter 

Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
About me: I have always been a cook. When I was younger, I use to cook from recipes that I secretly ordered behind my mother's back. I am not as good as I should due to taking a break when…
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Bonniemomof5 

Cooking Level: Expert
Home Town: Sutter Creek, California, USA
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed on Jul. 7, 2009 by Emily M. 
I liked this chicken dish, but I was hoping that it would have a VERY flavorful taste to it. It was tasty, but not what I expected. The only thing that I did different was use whole, skinless and boneless chicken breasts and let them marinade for about 5 hours. I also made fresh ranch from one of those Hidden Valley packets; maybe the recipe would taste better if I had used bottled ranch? I loved the rosemary flavor and actually would put more in next time! All in all, it was a good recipe and I will come back to it and give it another shot.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.

Microwave Lemon Curd

Reviewed on Jun. 30, 2009 by Emily M. 
The ease of this recipe for me was what earned it the 3 stars, but I was disappointed with the taste. Mine was WAY too tart, even after adding another 1/2 cup of sugar. Perhaps my lemons were just too tart, as they came fresh from a neighbor's tree and not the grocery store. I also added a little slurry of cornstarch and water to thicken it and left it in the fridge overnight to get the consistency that I wanted. Even though the taste was not what I was looking for, I am willing to try this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed on Jun. 22, 2009 by Tracy 
Made as directed. Did use mini chocolate chips though. Baked for 55 minutes and this cake is chocolaty goodness!
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